Aie Fryer Fried Rice Recipe
Air fryer fried rice is a healthier twist on the classic Chinese dish. By using an air fryer instead of a traditional frying method, you can achieve the same crispy texture and delicious flavor with less oil. This dish is versatile and customizable, allowing you to use your favorite vegetables and protein sources. It's perfect for a quick weeknight dinner or meal prep, and it's sure to be a hit with the whole family.
Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
Course Main Course, Side Dish
Cuisine Chinese
Servings 4 people
Calories 300 kcal
- 2 cups cooked rice (preferably chilled)
- 1 cup mixed vegetables (such as peas, carrots, corn, and bell peppers)
- 2 eggs beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Optional: chopped green onions, sesame seeds for garnish
Preheat the air fryer to 370°F (190°C).
In a mixing bowl, combine the cooked rice, mixed vegetables, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
Pour the beaten eggs over the rice mixture and stir until the eggs are evenly incorporated.
Transfer the rice mixture to the air fryer basket and spread it out in an even layer.
Cook in the air fryer for 10-12 minutes, stirring halfway through, until the rice is heated through and starting to crisp up.
Once cooked, remove the fried rice from the air fryer and garnish with chopped green onions and sesame seeds if desired.
Serve hot and enjoy your delicious air fryer fried rice!
Five Tips To Make The Most Of Your Air Fryer Fried Rice:
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Use chilled rice: For the best texture, use cooked rice that has been chilled in the refrigerator for a few hours or overnight. Chilled rice tends to be firmer and less sticky, making it ideal for frying without becoming mushy.
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Preheat the air fryer: Just like with traditional frying methods, preheating your air fryer is crucial for achieving crispy results. Preheat the air fryer according to the recipe instructions to ensure even cooking and crispiness throughout.
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Don't overcrowd the basket: Spread the rice mixture out in a single layer in the air fryer basket to ensure that each grain of rice has contact with the hot air. Overcrowding the basket can result in uneven cooking and soggy fried rice.
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Stir halfway through: To ensure that the fried rice cooks evenly and crisps up on all sides, give it a gentle stir halfway through the cooking time. This will help redistribute the ingredients and prevent them from sticking to the basket.
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Add protein and extra veggies: Customize your air fryer fried rice by adding your favorite protein sources such as cooked chicken, shrimp, or tofu, as well as extra vegetables like broccoli, mushrooms, or snap peas. Just make sure to adjust the cooking time and temperature accordingly if adding raw protein or vegetables.
By following these tips, you'll be able to create delicious and crispy air fryer fried rice that's sure to impress!