Air Fryer Baked Potatoes Recipe
Air fryer baked potatoes are a delightful twist on the classic baked potato, offering a crispy exterior with a fluffy interior. This method uses less oil compared to traditional baking, making it a healthier alternative while still delivering a satisfying texture and flavor. Perfect as a side dish or a main course when loaded with your favorite toppings, air fryer baked potatoes are a quick and easy addition to any meal.
Equipment
- Air fryer
- Fork
- Knife
- Cutting board
- Measuring spoons
- Tongs
Ingredients
- 4 medium russet potatoes (about 5-6 ounces each)
- 1 olive oil
- 1 kosher salt
- 1 black pepper
- optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions
Preparation
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat the potatoes dry with a clean towel.
Prepping the Potatoes
- Using a fork, poke each potato several times all over. This helps the steam escape during cooking.
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle kosher salt and black pepper all over the potatoes.
Air Frying
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the prepared potatoes in the air fryer basket, ensuring they are not overcrowded.
- Cook the potatoes for 35-40 minutes, turning them halfway through to ensure even cooking.
- Check for doneness by inserting a fork or knife into the center of the potatoes; they should be tender and easily pierced.
Serving
- Carefully remove the potatoes from the air fryer using tongs.
- Allow them to cool slightly before slicing them open.
- Add your favorite toppings such as butter, sour cream, chives, cheese, and bacon bits.