Air Fryer Corn On The Cob Recipe
Air fryer corn on the cob is a delicious and healthy way to enjoy this classic side dish. By using an air fryer, you achieve perfectly cooked corn with a slightly crispy exterior and tender kernels inside, all without the need for excessive oil. This method is quick and easy, making it a great option for busy weeknights or summer barbecues. Corn on the cob is a staple in many cuisines and is loved for its sweet, juicy flavor and versatility.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 150 kcal
- 4 ears of corn husked and cleaned
- 2 tbsp olive oil or melted butter
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder, paprika, or your favorite seasoning blend
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Prepare the Corn: Brush each ear of corn with olive oil or melted butter. Season with salt, pepper, and any additional seasonings you prefer.
Air Fry the Corn: Place the ears of corn in the air fryer basket in a single layer. You may need to work in batches if your air fryer is small.
Cook: Air fry the corn at 375°F (190°C) for 10-15 minutes, turning halfway through the cooking time to ensure even cooking. The corn is done when it's tender and slightly browned in spots.
Serve: Remove the corn from the air fryer using tongs. Let it cool for a minute or two before serving. Optionally, brush with more butter and sprinkle with additional seasoning.
5 Tips To Ensure Your Air Fryer Corn On The Cob Turns Out Perfect:
1. Choose Fresh Corn
Opt for fresh, high-quality corn for the best flavor and texture. Look for ears with bright green husks and moist, golden silk. Fresh corn will have the sweetest and juiciest kernels.
2. Season Generously
Before air frying, generously season your corn with your favorite spices and herbs. Classic options include salt, pepper, and butter, but you can also try garlic powder, paprika, chili powder, or parmesan cheese for added flavor.
3. Avoid Overcrowding
To ensure even cooking, avoid overcrowding the air fryer basket. If your air fryer is small, cook the corn in batches. This allows hot air to circulate around each ear of corn, resulting in an evenly cooked and slightly crispy exterior.
4. Rotate for Even Cooking
About halfway through the cooking time, rotate or flip the corn. This helps achieve uniform browning and ensures that all sides are cooked to perfection.
5. Finish with a Burst of Flavor
After air frying, consider adding a final touch of flavor. Brush the corn with melted butter or olive oil and sprinkle with a finishing seasoning, such as smoked paprika, fresh herbs, or a squeeze of lime juice. This enhances the taste and gives the corn a delicious, fresh finish.
By following these tips, you'll achieve delicious, perfectly cooked air fryer corn on the cob every time. Enjoy!