Air Fryer Honey Sriracha Cauliflower Recipe
Air Fryer Honey Sriracha Cauliflower is a delicious and healthy appetizer or side dish that combines the natural sweetness of honey with the spicy kick of sriracha, all enveloped in crispy air-fried cauliflower. This dish is perfect for those who love bold flavors but are mindful of their caloric intake. The air fryer ensures that the cauliflower gets a crispy exterior without the need for excessive oil, making it a guilt-free indulgence.
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Tongs
- Baking Sheet (for cooling or additional oven use)
Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 2 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 clove garlic minced
- 1/2 teaspoon grated fresh ginger
- 1 tbsp chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
Prep the Cauliflower
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
Air Fry the Cauliflower
- Place the seasoned cauliflower in the air fryer basket in a single layer. You may need to do this in batches to avoid overcrowding.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
Prepare the Sauce
- In a small bowl, whisk together the honey, sriracha, soy sauce, lime juice, minced garlic, and grated ginger.
Combine and Serve
- Once the cauliflower is cooked, transfer it to a large mixing bowl.
- Pour the honey sriracha sauce over the cauliflower and toss well to coat evenly.
- Garnish with chopped green onions and sesame seeds.
Serve Immediately
- Enjoy the honey sriracha cauliflower as an appetizer or a side dish. It's best served immediately while still crispy.
Notes
Tips
- Adjust Spice Level: For a milder version, reduce the amount of sriracha. For extra heat, add a pinch of red pepper flakes.
- Even Cooking: Make sure to cut the cauliflower into even-sized pieces to ensure they cook uniformly.
- Extra Crispiness: For an extra crispy finish, you can place the coated cauliflower under the broiler for a couple of minutes after air frying.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.