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Air Fryer Morel Mushrooms Recipe

Morel mushrooms are a prized delicacy known for their unique, earthy flavor and distinctive honeycomb appearance. This recipe takes advantage of the air fryer to create a crispy, savory dish with minimal oil, making it a healthier alternative to traditional frying methods. Perfect as an appetizer or a side dish, air-fried morel mushrooms are a quick and delicious way to enjoy these gourmet fungi.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, Gourmet
Servings 4 people
Calories 150 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs
  • Paper towels

Ingredients
  

  • 1 pound fresh morel mushrooms, cleaned and halved
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil spray

Instructions
 

Preparation

  • Clean the morel mushrooms thoroughly to remove any dirt or grit. Halve them if they are large.

Soak

  • Place the cleaned morel mushrooms in a mixing bowl and cover them with buttermilk. Let them soak for about 10 minutes.

Coating

  • In a separate mixing bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Dredge the soaked morel mushrooms in the flour mixture, ensuring they are evenly coated.

Preheat Air Fryer

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Frying

  • Lightly spray the air fryer basket with olive oil spray to prevent sticking.
  • Arrange the coated morel mushrooms in a single layer in the air fryer basket. Avoid overcrowding.
  • Spray the tops of the mushrooms with olive oil spray for extra crispiness.

Cook

  • Air fry the morel mushrooms at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy. Shake the basket halfway through the cooking time to ensure even cooking.

Serve

  • Remove the morel mushrooms from the air fryer and place them on a plate lined with paper towels to absorb any excess oil.
  • Serve immediately with your favorite dipping sauce or enjoy them on their own.

Notes

Tips

  • Cleaning Morels: Morel mushrooms can have a lot of dirt and bugs. Soak them in salt water for a few minutes, then rinse thoroughly to clean them well.
  • Avoid Overcrowding: Make sure not to overcrowd the air fryer basket to ensure the mushrooms cook evenly and become crispy.
  • Season to Taste: Feel free to adjust the seasoning in the flour mixture to suit your taste preferences. Add a pinch of cayenne pepper for a spicy kick.
  • Serving Suggestions: Serve with aioli, ranch dressing, or a squeeze of lemon for added flavor.
Enjoy your delicious and crispy air-fried morel mushrooms!