Air-Fryer Tofu Tacos Recipe
Air-fryer tofu tacos combine the crispy texture of air-fried tofu with the fresh flavors of tacos, making them a delicious and healthier alternative to traditional meat-based tacos. Tofu, a versatile plant-based protein, absorbs flavors well and crisps up nicely in the air fryer, providing a satisfying crunch without deep frying. This dish is perfect for those looking to incorporate more plant-based meals into their diet without sacrificing flavor or texture.
Equipment
- Air fryer
- Mixing bowls
- Baking sheet
- Tongs
- Knife and cutting board
Ingredients
- 1 block firm tofu, pressed and cubed
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheese (optional)
- Salsa, guacamole, or sour cream for serving
Instructions
Prepare the Tofu
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the cubed tofu with olive oil, soy sauce, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
Air Fry the Tofu
- Place the seasoned tofu cubes in the air fryer basket in a single layer.
- Air fry for 15-18 minutes, shaking the basket halfway through, until the tofu is crispy and golden brown.
Assemble the Tacos
- While the tofu is cooking, warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with a portion of the crispy tofu.
- Top with shredded lettuce, diced tomatoes, red onion, and shredded cheese if desired.
Serve
- Serve the tacos with salsa, guacamole, or sour cream on the side.