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Air Fryer Zucchini Coins Recipe

Air Fryer Zucchini Coins are a delicious and healthy snack or side dish, offering a crispy texture similar to fried foods but with less oil and fewer calories. These zucchini coins are perfect for those looking for a quick and nutritious addition to their meal. They can be seasoned to your liking, making them a versatile option for various cuisines.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 people
Calories 120 kcal

Equipment

  • Air fryer
  • Mixing bowls
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk or Fork
  • Tongs or spatula

Ingredients
  

  • 2 medium zucchinis
  • 1 cup breadcrumbs (Panko or Italian style)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large eggs
  • Olive oil spray

Instructions
 

  • Prepare the Zucchini: Wash the zucchinis thoroughly and cut them into 1/4-inch thick coins.
  • Set Up Breading Station: In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  • Bread the Zucchini: Dip each zucchini coin into the beaten eggs, allowing any excess to drip off, then coat it with the breadcrumb mixture. Press lightly to ensure the coating sticks.
  • Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  • Arrange the Zucchini: Place the breaded zucchini coins in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary. Lightly spray the tops with olive oil.
  • Air Fry: Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • Serve: Remove from the air fryer and serve immediately with your favorite dipping sauce.

Notes

Tips

  • Uniform Slicing: Ensure the zucchini slices are uniform in thickness for even cooking.
  • Breadcrumb Variations: For extra flavor, use seasoned breadcrumbs or add different herbs and spices.
  • Crispier Coins: For an extra crispy texture, spray the zucchini coins with a bit more olive oil before cooking.