Aquafaba Mousse Recipe
Aquafaba mousse is a light, airy dessert made from the liquid found in a can of chickpeas (aquafaba), which mimics the properties of egg whites when whipped. This mousse is perfect for vegans or those with egg allergies, providing a delicious and cruelty-free alternative to traditional mousse. It's versatile, easy to make, and can be flavored in numerous ways to suit your taste.
Prep Time 15 minutes mins
Chilling Time 2 hours hrs
Course Dessert
Cuisine French-inspired, Vegan
Servings 4 people
Calories 150 kcal
- 1 cup (240 ml) aquafaba (liquid from a can of chickpeas)
- 1/2 teaspoon teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 200g dark chocolate (vegan if necessary)
- Pinch of salt
Prepare the Aquafaba: Pour the aquafaba into a mixing bowl and add the cream of tartar. This will help stabilize the aquafaba.
Whip the Aquafaba: Using an electric mixer or hand whisk, whip the aquafaba on high speed until it forms stiff peaks. This may take about 10-15 minutes. The mixture should resemble whipped egg whites.
Melt the Chocolate: In a double boiler or a microwave-safe bowl, melt the dark chocolate until smooth. Allow it to cool slightly so it is not too hot but still pourable.
Incorporate Sugar and Vanilla: Gradually add the sugar and vanilla extract to the whipped aquafaba, continuing to beat until the sugar is fully dissolved and the mixture is glossy.
Combine Chocolate and Aquafaba: Slowly fold the melted chocolate into the whipped aquafaba using a spatula. Be gentle to avoid deflating the mixture. Fold until fully combined and no streaks remain.
Chill the Mousse: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set.
Serve: Garnish with fresh berries, mint leaves, or a sprinkle of cocoa powder if desired. Serve chilled.
Tips
- Aquafaba Consistency: Make sure the aquafaba is the right consistency. It should be thick and viscous. If it's too thin, reduce it by simmering gently until it thickens.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting, especially the chocolate, to prevent it from seizing when mixed.
- Flavor Variations: You can flavor the mousse with other extracts (like almond or peppermint) or fold in fruit purées for a different twist.
- Storage: The mousse can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any odors from the fridge.
This aquafaba mousse is a delightful, vegan-friendly dessert that can be enjoyed by everyone, offering a light, airy texture and rich flavor without the heaviness of traditional mousse. Enjoy this guilt-free treat as a perfect ending to any meal!