Bananas and Cream Oatmeal Recipe
Bananas and cream oatmeal is a comforting and nutritious breakfast choice enjoyed worldwide. It combines the heartiness of oats with the natural sweetness and creaminess of mashed bananas, offering a satisfying start to the day. This dish is versatile and can be adapted to suit various dietary preferences by using different types of milk or sweeteners. It's popular in many cuisines as a nourishing breakfast option and can be enjoyed by anyone looking for a wholesome and filling meal.
Equipment
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Bowl for serving
Ingredients
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- 1-2 ripe bananas, mashed
- 1/4 teaspoon salt
- Optional: honey or brown sugar to taste
- Optional toppings: sliced bananas, chopped nuts, cinnamon, cream or yogurt
Instructions
Cooking the Oatmeal
- In a medium saucepan, bring the water (or milk) to a boil.
- Stir in the rolled oats and reduce heat to medium-low.
- Cook, stirring occasionally, for about 5 minutes or until oats are tender and have absorbed most of the liquid.
Adding Bananas and Seasoning
- Stir in the mashed bananas and salt.
- Cook for an additional 2-3 minutes, stirring occasionally, until the bananas are heated through and the oatmeal reaches your desired consistency.
- If using, sweeten with honey or brown sugar to taste.
Serve
- Remove from heat and divide into bowls.
- Garnish with your choice of toppings such as sliced bananas, chopped nuts, a sprinkle of cinnamon, or a dollop of cream or yogurt.
Notes
Tips:
- Use ripe bananas for natural sweetness and easier mashing.
- Adjust the consistency of the oatmeal by adding more or less liquid according to your preference.
- Experiment with toppings like fresh fruits, nuts, or seeds to add texture and flavor.