BBQ Ranch Sauce: The Perfect Purpose Sauce
BBQ Ranch Sauce combines the smoky, tangy flavors of BBQ sauce with the creamy, herbaceous notes of ranch dressing. This versatile sauce is perfect for dipping, drizzling, or as a spread on burgers and sandwiches. Its balanced flavor profile makes it a hit at barbecues, parties, or as a delightful addition to everyday meals.
Prep Time 10 minutes mins
Chilling Time 30 minutes mins
Course Sauce/Condiment
Cuisine American
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup BBQ sauce (your favorite brand or homemade)
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
Prepare the Base: In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the Flavorings: Stir in the BBQ sauce, apple cider vinegar, and Worcestershire sauce until fully incorporated.
Season: Add the garlic powder, onion powder, smoked paprika, dried dill, and dried parsley. Whisk again until all the ingredients are evenly distributed.
Taste and Adjust: Season with salt and pepper to taste. Adjust the quantities of BBQ sauce or buttermilk if needed to reach your desired consistency and flavor.
Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Tips
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
- If you prefer a thinner consistency, gradually add more buttermilk until you reach your desired thickness.
- This sauce can be stored in the refrigerator for up to a week.
- Use high-quality BBQ sauce for the best flavor. Homemade BBQ sauce can add a personalized touch.