Crispy Tofu Recipe
Crispy tofu is a delightful dish that perfectly balances texture and flavor. With a crispy exterior and a soft, flavorful interior, this recipe transforms tofu into a versatile protein that can be enjoyed on its own or as part of a larger meal. Originating from Asian cuisine, this dish has gained popularity worldwide for its simplicity, health benefits, and delicious taste. Whether you're a seasoned vegan or just looking to add more plant-based meals to your diet, crispy tofu is a satisfying choice.
Equipment
- Knife
- Cutting board
- Paper towels or clean kitchen towel
- Mixing bowls
- Baking Sheet or Frying Pan
- Parchment Paper (if baking)
- Tongs or Slotted Spoon (if frying)
- Measuring cups and spoons
- Whisk or Fork
- Shallow Dishes or Plates (for coating)
Ingredients
- 1 block (14 ounces) firm or extra-firm tofu
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp sesame oil (optional for added flavor)
- 1 tbsp cornstarch or arrowroot powder
- 1/2 cup panko breadcrumbs or crushed cornflakes (for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional, as soy sauce is salty)
- 2 tbsp vegetable oil (if frying) or cooking spray (if baking)
Instructions
Press the Tofu
- Remove the tofu from its packaging and drain the liquid.
- Wrap the tofu in paper towels or a clean kitchen towel and place it on a plate.
- Put a heavy object (like a cast-iron skillet or a few cans) on top of the tofu to press out excess moisture. Let it sit for at least 15 minutes.
Prepare the Coating
- In a mixing bowl, combine soy sauce and sesame oil (if using).
- In another bowl, mix the cornstarch, panko breadcrumbs, garlic powder, onion powder, black pepper, and salt.
Cut the Tofu
- Unwrap the tofu and cut it into 1-inch cubes or desired shapes.
Coat the Tofu
- Dip each tofu piece into the soy sauce mixture, ensuring it's well-coated.
- Roll the tofu in the breadcrumb mixture, pressing gently to adhere.
Frying
- Heat the vegetable oil in a frying pan over medium heat.
- Once the oil is hot, add the tofu pieces, making sure not to overcrowd the pan.
- Fry for 2-3 minutes on each side until golden and crispy.
- Remove with tongs or a slotted spoon and drain on paper towels.
Serve
- Serve the crispy tofu with your favorite dipping sauce, over rice, in a stir-fry, or in a salad.
Notes
Tips
- Pressing the tofu is crucial for achieving a crispy texture. If you have time, press it for up to an hour.
- For added flavor, marinate the tofu in the soy sauce mixture for 30 minutes before coating it.
- Ensure the oil is hot enough before frying to avoid soggy tofu.
- You can experiment with different seasonings and coatings, such as adding nutritional yeast for a cheesy flavor or using different spices to match your taste.