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Dragon Sauce Recipe

Dragon Sauce is a versatile and flavorful condiment known for its balance of spicy, sweet, tangy, and savory notes. This sauce is often used in Asian-inspired dishes but can enhance a variety of meals, including grilled meats, stir-fries, and salads. Its vibrant flavor profile and ease of preparation make it a favorite among home cooks looking to add a gourmet touch to their dishes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Sauce/Condiment
Cuisine Asian (particularly Southeast Asian), Fusion
Servings 4 people
Calories 25 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Blender or food processor (optional for a smoother texture)
  • Airtight storage container

Ingredients
  

  • 1/2 cup soy sauce (low sodium preferred)
  • 1/4 cup rice vinegar
  • 1/4 cup honey or maple syrup
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp chili paste or Sriracha (adjust to taste for spiciness)
  • 2 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp cold water (for cornstarch slurry)
  • 1 tbsp sesame seeds (optional, for garnish)
  • 2 green onions, chopped (optional, for garnish)

Instructions
 

Preparation

  • Mince the garlic and ginger finely.
  • Chop the green onions if using for garnish.

Mixing the Base

  • In a medium saucepan, combine the soy sauce, rice vinegar, honey (or maple syrup), water, garlic, ginger, chili paste (or Sriracha), and sesame oil.
  • Whisk the ingredients together until well combined.

Cooking the Sauce

  • Place the saucepan over medium heat.
  • Bring the mixture to a simmer, stirring occasionally.

Thickening the Sauce

  • In a small bowl, mix the cornstarch with cold water to create a slurry.
  • Slowly pour the slurry into the simmering sauce, whisking continuously to avoid lumps.
  • Continue to cook and stir until the sauce thickens, about 2-3 minutes.

Blending (Optional)

  • For a smoother sauce, transfer the mixture to a blender or use an immersion blender to puree until smooth.

Final Touches

  • Remove the sauce from heat and let it cool slightly.
  • Pour the sauce into an airtight container and refrigerate until ready to use.
  • Garnish with sesame seeds and chopped green onions if desired.

Notes

Tips

  • Adjust Spiciness: Modify the amount of chili paste or Sriracha to suit your preferred level of heat.
  • Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Use Fresh Ingredients: Fresh garlic and ginger provide the best flavor.
  • Versatility: Use Dragon Sauce as a marinade, dip, or drizzle over your favorite dishes.
  • Sweetness: Adjust the honey or maple syrup to balance the heat and tanginess according to your taste.
This Dragon Sauce is perfect for adding a bold and complex flavor to your meals, making it a kitchen staple you'll want to keep on hand. Enjoy experimenting with different dishes and discover the unique taste it brings!
 
 
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