Key Lime Pie Shot Recipe
The Key Lime Pie Shot is a fun, refreshing cocktail inspired by the flavors of the classic Key Lime Pie dessert. It's a creamy, tangy, and slightly sweet shot that combines the zestiness of lime with the smoothness of cream and a hint of graham cracker crust. This delightful drink is perfect for parties, summer gatherings, or as a dessert shot to end a meal on a high note.
Prep Time 11 minutes mins
Course Beverage/Cocktail
Cuisine American
Servings 4
Calories 128 kcal
- 2 ounces (60 ml) vanilla vodka
- 2 ounces (60 ml) coconut rum
- 2 ounces (60 ml) key lime juice (freshly squeezed or bottled)
- 2 ounces (60 ml) heavy cream or half-and-half
- 1 tbsp simple syrup (optional, for added sweetness)
- 4 graham cracker crumbs (for garnish)
- Whipped cream (for garnish)
- Lime wedges or zest (for garnish)
Prepare the Glasses: Pour the graham cracker crumbs onto a small plate. Wet the rims of the shot glasses with a lime wedge, then dip the rims into the crumbs to coat.
Mix the Drink: In a cocktail shaker, combine the vanilla vodka, coconut rum, key lime juice, heavy cream (or half-and-half), and simple syrup (if using).
Shake: Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.
Strain and Serve: Strain the mixture into the prepared shot glasses.
Garnish: Top each shot with a small dollop of whipped cream and a sprinkle of lime zest or a small lime wedge.
Notes
- Simple Syrup: If you prefer a sweeter shot, you can add simple syrup to taste. To make simple syrup, dissolve equal parts of sugar and water by heating the mixture until the sugar is fully dissolved. Let it cool before use.
- Variations: Experiment with different flavored vodkas or rums to customize your shots. You can also use crushed graham crackers instead of crumbs for a more textured rim.
Enjoy this delightful Key Lime Pie Shot as a quick and tasty treat that captures the essence of a beloved dessert in a fun, drinkable form!