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Lemon-Garlic Aioli Recipe

Lemon-garlic aioli is a creamy, tangy sauce originating from Mediterranean cuisine. It combines the richness of mayonnaise with the sharpness of fresh garlic and the bright, citrusy notes of lemon zest and juice. This versatile condiment pairs wonderfully with seafood like shrimp or crab cakes, roasted vegetables, or can be used as a sandwich spread or dipping sauce for fries. Its vibrant flavors add depth to various dishes, making it a favorite in both casual and gourmet settings.
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Prep Time 10 minutes
Course Appetizer, Main Course
Cuisine Mediterranean
Servings 4 people
Calories 366 kcal

Equipment

  • Blender or food processor
  • Mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions
 

  • Prepare the ingredients: Mince the garlic cloves and zest the lemon.
  • Mixing: In a mixing bowl, combine the mayonnaise, minced garlic, lemon zest, and lemon juice.
  • Seasoning: Season with salt and pepper to taste. Adjust lemon juice or zest as desired for more citrus flavor.
  • Blend: Using a whisk or spatula, blend all the ingredients together until smooth and well combined.
  • Chill (optional): For best flavor, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld together.

Notes

Tips:
  • Use fresh garlic for the best flavor. You can adjust the amount based on your preference for garlic intensity.
  • If you prefer a thinner consistency, you can add a little bit of water or more lemon juice.
  • Aioli can be stored in an airtight container in the refrigerator for up to a week.
Enjoy making and serving this flavorful lemon-garlic aioli to elevate your meals with its zesty and creamy goodness!