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Mashed Potatoes With Almond Milk

Mashed Potatoes With Almond Milk Recipe

Mashed potatoes with almond milk are a delicious, creamy, and dairy-free alternative to traditional mashed potatoes. This recipe is perfect for those who are lactose intolerant, vegan, or simply looking to try a different twist on a classic dish. The almond milk provides a subtle nutty flavor that complements the potatoes beautifully. This dish is versatile and can be served as a side for various cuisines, particularly American and comfort food dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American, Comfort Food, Vegan
Servings 4 people
Calories 150 kcal

Equipment

  • Large pot
  • Colander
  • Potato masher or electric mixer
  • Large mixing bowl
  • Measuring cups and spoons
  • Peeler
  • Knife
  • Cutting board

Ingredients
  

  • 2 pounds russet or Yukon gold potatoes
  • 1 cup unsweetened almond milk
  • 2-3 tbsp vegan butter (optional for added creaminess)
  • 2 teaspoons salt (adjust to taste)
  • 1 teaspoons garlic powder (optional for flavor)
  • Freshly ground black pepper (to taste)
  • Fresh chives or parsley (optional for garnish)

Instructions
 

Preparation

  • Peel the potatoes and cut them into roughly 1-inch chunks for even cooking.
  • Rinse the potatoes in cold water to remove excess starch.

Cooking

  • Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
  • Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
  • Drain the potatoes in a colander and return them to the pot.

Mashing

  • Add the vegan butter (if using), 1 cup of almond milk, remaining salt, and garlic powder to the pot with the potatoes.
  • Use a potato masher or an electric mixer to mash the potatoes until they reach your desired consistency. Add more almond milk if necessary to achieve a creamier texture.
  • Season with freshly ground black pepper to taste.

Serving

  • Transfer the mashed potatoes to a serving bowl.
  • Garnish with freshly chopped chives or parsley if desired.
  • Serve hot

Notes

Tips

  • Choosing Potatoes: Russet potatoes give a fluffier texture, while Yukon golds offer a creamier consistency. Choose according to your preference.
  • Heating Almond Milk: Warm the almond milk before adding it to the potatoes to keep the potatoes hot and ensure a smooth mix.
  • Avoid Over-Mashing: Over-mashing can result in gluey potatoes. Mash just until smooth and creamy.
  • Flavor Enhancements: For extra flavor, you can add roasted garlic, nutritional yeast, or vegan sour cream.
Mashed potatoes with almond milk are not only easy to prepare but also a crowd-pleaser, suitable for various dietary preferences. They are a wholesome, comforting side dish that pairs well with numerous main courses, from vegan roasts to hearty stews.