Pumpkin Whipped Cream Recipe
Pumpkin Whipped Cream is a delightful and seasonal twist on traditional whipped cream. Infused with the warm flavors of pumpkin and spices, it’s perfect for topping pies, lattes, pancakes, and more. This recipe is popular in autumn and winter, particularly around Thanksgiving and Christmas, when pumpkin-flavored dishes are most enjoyed. It adds a festive touch to any dessert or beverage, combining the light, airy texture of whipped cream with the rich, comforting taste of pumpkin pie.
Equipment
- Mixing bowl
- Hand mixer or stand mixer with whisk attachment
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1 cup heavy whipping cream, chilled
- 2 tbsp pumpkin puree
- 2 tbsp powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- Optional: a pinch of salt
Instructions
- Chill the Mixing Bowl and Whisk: Place the mixing bowl and whisk attachment in the refrigerator for about 15 minutes before making the whipped cream. This helps in achieving a better whip.
- Combine Ingredients: In the chilled mixing bowl, add the heavy whipping cream, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and optional pinch of salt.
- Whip the Cream: Using a hand mixer or stand mixer, start whipping the cream mixture on low speed until it begins to thicken. Gradually increase the speed to medium-high and continue to whip until soft peaks form. Be careful not to overwhip, as this can cause the cream to become grainy and eventually turn into butter.
- Serve and Enjoy: Once the whipped cream reaches the desired consistency, it’s ready to use. Serve immediately or refrigerate for up to 24 hours. Stir gently before using if it has been refrigerated.
Notes
5 Short Tips for Making the Perfect Pumpkin Whipped Cream:
- Chill Everything: Keep the cream, bowl, and whisk chilled for better whipping results.
- Avoid Overwhipping: Stop as soon as soft peaks form to prevent graininess.
- Taste and Adjust: Add more powdered sugar if you prefer a sweeter cream.
- Stabilize for Longevity: Add a tablespoon of cornstarch to help the whipped cream hold its shape longer.
- Smooth Pumpkin Puree: Ensure the puree is smooth and strain if necessary to avoid watery texture.