Go Back

Smoky Red Pepper Crema Recipe

Smoky Red Pepper Crema is a rich and flavorful sauce that combines the sweetness of roasted red peppers with the tanginess of Greek yogurt and a hint of smokiness from paprika. This versatile sauce can be used as a dip, a topping for tacos, a spread for sandwiches, or a dressing for salads. It's a popular addition in Mexican and Southwestern cuisines, known for adding a creamy texture and a burst of flavor to various dishes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Sauce/Condiment
Cuisine Mexican, Southwestern
Servings 4 people
Calories 70 kcal

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Knife
  • Cutting board
  • Baking sheet (if roasting peppers)
  • Oven or stovetop (if roasting peppers)

Ingredients
  

  • 1 cup roasted red peppers (jarred or homemade)
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tbsp lemon juice

Instructions
 

Prepare the Roasted Red Peppers (if using fresh)

  • Preheat the oven to 450°F (230°C).
  • Cut the red peppers in half and remove the seeds.
  • Place the peppers on a baking sheet, skin side up, and roast for 20-30 minutes until the skins are charred and blistered.
  • Remove from the oven and place in a bowl, covering with plastic wrap. Let steam for 10 minutes.
  • Peel off the skins and set the roasted peppers aside.

Blend the Ingredients

  • In a blender or food processor, combine the roasted red peppers, Greek yogurt, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and lemon juice.
  • Blend until smooth and creamy. If using, add the adobo sauce and blend again to incorporate.

Adjust Seasoning

  • Taste the crema and adjust the seasoning as needed. You can add more salt, lemon juice, or smoked paprika to suit your taste.

Serve and Store

  • Transfer the crema to a serving bowl. Use immediately as a dip, sauce, or spread.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

Tips

  • Roasting Peppers: If short on time, jarred roasted red peppers can be used instead of roasting fresh ones.
  • Consistency: For a thinner consistency, add a bit more olive oil or a splash of water when blending.
  • Flavor Variations: For a spicier version, add more adobo sauce or a pinch of cayenne pepper.
  • Serving Suggestions: Great with tacos, grilled meats, roasted vegetables, or as a dip for chips and veggies.
This Smoky Red Pepper Crema is a delightful addition to your culinary repertoire, bringing a creamy, smoky, and slightly tangy flavor to a variety of dishes. Enjoy the versatility and vibrant taste it offers!