Smoky Red Pepper Crema Recipe
Smoky Red Pepper Crema is a rich and flavorful sauce that combines the sweetness of roasted red peppers with the tanginess of Greek yogurt and a hint of smokiness from paprika. This versatile sauce can be used as a dip, a topping for tacos, a spread for sandwiches, or a dressing for salads. It's a popular addition in Mexican and Southwestern cuisines, known for adding a creamy texture and a burst of flavor to various dishes
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Appetizer, Sauce/Condiment
Cuisine Mexican, Southwestern
Servings 4 people
Calories 70 kcal
Blender or food processor
Measuring cups and spoons
Spatula
Knife
Cutting board
Baking sheet (if roasting peppers)
Oven or stovetop (if roasting peppers)
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tbsp lemon juice
Prepare the Roasted Red Peppers (if using fresh)
Preheat the oven to 450°F (230°C).
Cut the red peppers in half and remove the seeds.
Place the peppers on a baking sheet, skin side up, and roast for 20-30 minutes until the skins are charred and blistered.
Remove from the oven and place in a bowl, covering with plastic wrap. Let steam for 10 minutes.
Peel off the skins and set the roasted peppers aside.
Blend the Ingredients
In a blender or food processor, combine the roasted red peppers, Greek yogurt, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and lemon juice.
Blend until smooth and creamy. If using, add the adobo sauce and blend again to incorporate.
Serve and Store
Transfer the crema to a serving bowl. Use immediately as a dip, sauce, or spread.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Roasting Peppers: If short on time, jarred roasted red peppers can be used instead of roasting fresh ones.
- Consistency: For a thinner consistency, add a bit more olive oil or a splash of water when blending.
- Flavor Variations: For a spicier version, add more adobo sauce or a pinch of cayenne pepper.
- Serving Suggestions: Great with tacos, grilled meats, roasted vegetables, or as a dip for chips and veggies.
This Smoky Red Pepper Crema is a delightful addition to your culinary repertoire, bringing a creamy, smoky, and slightly tangy flavor to a variety of dishes. Enjoy the versatility and vibrant taste it offers!