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Easy Vegetarian Charcuterie Board Recipe

Vegetarian Charcuterie Board Recipe

Vegetarian Charcuterie Board is a versatile and customizable dish that celebrates the bounty of plant-based ingredients. It offers a colorful and appetizing spread that appeals to vegetarians and omnivores alike. This board is perfect for entertaining guests at parties, gatherings, or even for a cozy night in. With a variety of flavors and textures to explore, it's sure to be a crowd-pleaser.
Prep Time 20 minutes
Course Appetizer, Snack
Cuisine European, Mediterranean
Servings 4 people
Calories 300 kcal

Equipment

  • Large wooden board or serving platter
  • Small bowls or ramekins for dips and spreads
  • Sharp knife for slicing vegetables and cheese
  • Cheese grater (optional)
  • Serving utensils

Ingredients
  

  • Assorted cheeses (such as brie, cheddar, gouda, and goat cheese)
  • Sliced fruits (such as apples, pears, grapes, and figs)
  • Assorted vegetables (such as cherry tomatoes, cucumber slices, bell pepper strips, and carrot sticks)
  • Assorted nuts (such as almonds, walnuts, and cashews)
  • Olives and pickles
  • Crackers and breadsticks
  • Hummus or other dips/spreads
  • Dried fruits (such as apricots, cranberries, and raisins)
  • Fresh herbs for garnish (such as basil, rosemary, and thyme)

Instructions
 

  • Start by arranging the cheeses on the board, leaving space for other ingredients.
  • Fill small bowls or ramekins with dips and spreads and place them strategically on the board.
  • Arrange the sliced fruits, vegetables, nuts, olives, pickles, crackers, and breadsticks around the cheeses and dips.
  • Fill any remaining gaps with dried fruits and garnish with fresh herbs for an added pop of color and flavor.
  • Serve immediately and enjoy!

Notes

Tips:
  • Select a variety of colors, textures, and flavors to create visual interest and appeal.
  • Choose a mix of soft, semi-soft, and hard cheeses for variety.
  • Include a balance of savory and sweet elements for a well-rounded experience.
  • Consider dietary restrictions and preferences of your guests when selecting ingredients.
  • Don't overcrowd the board; leave space for easy serving and aesthetic presentation.
  • Serve with wine, sparkling water, or your favorite beverages to enhance the experience.