Go Back
Air Fryer Fried Green Tomatoes Recipe

Air Fryer Fried Green Tomatoes Recipe

Air Fryer Fried Green Tomatoes offer a healthier twist on a Southern classic. The air fryer gives the tomatoes a crispy, golden-brown crust while keeping the inside juicy and tangy. This dish is perfect as an appetizer, side dish, or even a light snack. It's quick to prepare and uses minimal oil, making it a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Southern
Servings 4 People
Calories 250 kcal

Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Tongs
  • Baking Sheet (optional, for resting)

Ingredients
  

  • 3 large green tomatoes
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup cornmeal
  • 1/2 cup breadcrumbs (Panko recommended for extra crunch)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Cooking spray (olive oil or vegetable oil)

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C). Slice the green tomatoes into 1/4-inch thick rounds.

Breading Station

  • In the first bowl, place the flour.
  • In the second bowl, whisk together the buttermilk and egg until well combined.
  • In the third bowl, mix the cornmeal, breadcrumbs, salt, black pepper, and garlic powder.

Coating the Tomatoes

  • Dredge each tomato slice in the flour, shaking off any excess.
  • Dip the flour-coated tomato slice into the buttermilk mixture, allowing any excess to drip off.
  • Finally, coat the tomato slice in the cornmeal-breadcrumb mixture, pressing lightly to ensure an even coating.

Air Frying

  • Lightly spray the air fryer basket with cooking spray.
  • Arrange the coated tomato slices in a single layer in the air fryer basket. Avoid overcrowding; you may need to cook in batches.
  • Lightly spray the tops of the tomato slices with cooking spray.
  • Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Serving

  • Remove the fried green tomatoes from the air fryer and let them rest on a baking sheet or plate for a few minutes.
  • Serve warm with your favorite dipping sauce, such as ranch or remoulade.

Notes

 
ChatGPT

Top 5 Tips for Perfect Air Fryer Fried Green Tomatoes

  1. Choose Firm Green Tomatoes: Select firm, unripe green tomatoes to ensure they hold up well during cooking and maintain a nice texture.
  2. Uniform Slices: Slice the tomatoes evenly, about 1/4-inch thick, for consistent cooking and optimal crispiness.
  3. Use Panko Breadcrumbs: Opt for Panko breadcrumbs for an extra crispy coating compared to regular breadcrumbs.
  4. Preheat and Light Oil Spray: Preheat the air fryer and lightly spray the coated tomatoes with cooking oil to achieve an even, golden-brown finish.
  5. Avoid Overcrowding: Arrange the tomatoes in a single layer in the air fryer basket and cook in batches if needed to ensure they crisp up evenly.