Go Back

Air-Fryer-Fried Pickles Recipe

Air-fryer-fried pickles are a healthier and less greasy alternative to traditional deep-fried pickles. These crispy, tangy snacks are perfect for a quick appetizer, game-day treat, or a side dish. By using an air fryer, you can achieve that desired crunch without the extra calories and fat from deep frying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Tongs
  • Baking sheet (optional, for ease of transferring pickles to the air fryer)

Ingredients
  

  • 1 cup dill pickle chips or slices
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
  • Cooking spray (preferably olive oil or avocado oil)
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • Pat the pickle slices dry with paper towels to remove excess moisture.

Coating Station

  • Flour Mixture: In a bowl, mix the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
  • Egg Mixture: In another bowl, whisk the eggs.
  • Breadcrumb Mixture: In a third bowl, place the panko breadcrumbs.

Coating Process

  • Dredge each pickle slice in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
  • Dip the floured pickle slice into the egg mixture, ensuring it’s fully covered.
  • Finally, coat the pickle slice with the panko breadcrumbs, pressing lightly to adhere the crumbs to the slice.

Air Frying

  • Spray the air fryer basket with cooking spray to prevent sticking.
  • Arrange the coated pickle slices in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  • Lightly spray the tops of the pickles with cooking spray to help them crisp up.
  • Air fry the pickles at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

Serving

  • Remove the fried pickles from the air fryer and let them cool slightly.
  • Serve with your favorite dipping sauce, such as ranch or spicy mayo.

Notes

Tips

  • Dry the pickles thoroughly: Removing excess moisture helps the coating adhere better and stay crisp.
  • Even Coating: Ensure each step in the coating process is thorough for a consistent crunch.
  • Single Layer: Always air fry the pickles in a single layer to ensure even cooking and crispiness.
  • Adjust Seasonings: Feel free to adjust the seasoning in the flour mixture to suit your taste preferences.