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Buffalo tofu Recipe

Buffalo tofu is a versatile and flavorful dish inspired by the popular buffalo wings. It combines the crispiness of baked tofu with a spicy buffalo sauce, creating a satisfying appetizer or main course for vegan and non-vegan eaters alike. This dish originated from the fusion of American and vegetarian cuisines, offering a healthier alternative to traditional buffalo wings while maintaining the signature spicy kick. It's perfect for casual gatherings, game nights, or any occasion where you want to enjoy a spicy treat without the meat.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Medium bowl
  • Whisk
  • Saucepan
  • Tongs

Ingredients
  

  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/2 cup hot sauce (such as Frank's RedHot)
  • 2 tablespoons melted vegan butter or olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Optional: Celery sticks, carrot sticks, and vegan ranch or blue cheese dressing for serving

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
  • In a medium bowl, whisk together the hot sauce, melted vegan butter or olive oil, soy sauce or tamari, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
  • Gently toss the tofu cubes in the buffalo sauce mixture until evenly coated.
  • Arrange the tofu cubes in a single layer on the prepared baking sheet.
  • Bake for 25-30 minutes, flipping halfway through, until the tofu is crispy and golden brown.
  • While the tofu bakes, prepare any optional sides like celery and carrot sticks, and vegan ranch or blue cheese dressing for dipping.
  • Once baked, remove the tofu from the oven and let it cool slightly before serving.
  • Serve the buffalo tofu hot with the optional sides and dipping sauce.

Notes

Tips:
  • Pressing the tofu before cooking helps to remove excess moisture, allowing it to crisp up nicely in the oven.
  • Adjust the amount of hot sauce to your preferred level of spiciness.
  • Serve with fresh celery and carrot sticks to balance the heat, along with a cooling vegan ranch or blue cheese dressing.