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Easy Gluten-Free Jalapeno Poppers Recipe

Jalapeno poppers are a popular appetizer known for their spicy, creamy, and crunchy combination. This gluten-free version maintains all the deliciousness without the gluten, making it suitable for those with gluten sensitivities. Perfect for parties, game days, or as a tasty snack, these poppers are sure to be a hit.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine American, Tex-Mex
Servings 4 people
Calories 60 kcal

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowls
  • Spoon
  • Knife and cutting board
  • Oven

Ingredients
  

  • 4 large fresh jalapeno peppers
  • 8 oz (225g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup gluten-free bread crumbs
  • 2 tbsp olive oil or melted butter

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  • Prepare the Jalapenos: Cut the jalapenos in half lengthwise and remove the seeds and membranes. Wear gloves if you are sensitive to the heat of the peppers.
  • Make the Filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended.
  • Fill the Jalapenos: Using a spoon, fill each jalapeno half with the cheese mixture, pressing it in so it’s well packed.
  • Coat with Bread Crumbs: In a separate bowl, mix the gluten-free bread crumbs with the olive oil or melted butter until evenly coated. Dip each stuffed jalapeno half into the bread crumbs, pressing gently to adhere.
  • Bake: Place the breaded jalapeno halves on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the bread crumbs are golden brown and the cheese is melted and bubbly.
  • Serve: Allow the poppers to cool slightly before serving. They can be enjoyed warm or at room temperature.

Notes

Tips

  • Handling Jalapenos: Wear gloves while handling jalapenos to avoid skin irritation from the capsaicin.
  • Variations: You can add cooked bacon bits to the cheese mixture for extra flavor.
  • Make Ahead: The poppers can be prepared in advance and stored in the refrigerator until ready to bake.
  • Serving Suggestions: Serve with a side of ranch dressing or your favorite dipping sauce.
Enjoy these gluten-free jalapeno poppers as a spicy, cheesy appetizer that everyone will love!