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Ginger Turmeric Shot Recipe

Ginger Turmeric Shots are a powerful health booster, known for their anti-inflammatory, antioxidant, and immune-boosting properties. These shots are popular for their ability to support digestion, reduce inflammation, and enhance overall well-being. The combination of ginger and turmeric creates a potent elixir that is both invigorating and healing.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Beverage/Cocktail, Health Shot
Cuisine Health Drink, Wellness Shot
Servings 4 people
Calories 25 kcal

Equipment

  • Blender or Juicer To extract juice from the ingredients.
  • Fine Mesh Sieve or Cheesecloth To strain the mixture.
  • Small Glass Bottles or Shot Glasses For serving
  • Measuring cups and spoons To measure ingredients accurately
  • Knife and cutting board For preparing the ingredients.
  • Peeler For peeling ginger and turmeric roots.

Ingredients
  

  • 3 inches Fresh Ginger Root
  • 2 inches Fresh Turmeric Root
  • 1 large Lemon
  • 1 medium Orange
  • 1/8 teaspoon Black Pepper
  • 2 tbsp Honey or Maple Syrup
  • 1/2 cup Water

Instructions
 

Prepare the Ingredients

  • Peel the ginger and turmeric roots using a peeler.
  • Cut the lemon and orange in half and juice them. Set the juice aside.

Blend or Juice

  • If using a blender, chop the ginger and turmeric into small pieces.
  • Add the ginger, turmeric, lemon juice, orange juice, black pepper, and water into the blender.
  • Blend until smooth.
  • If using a juicer, juice the ginger and turmeric roots directly and then mix with the citrus juices, black pepper, and water.

Strain the Mixture

  • Place a fine mesh sieve or cheesecloth over a bowl or jug
  • Pour the blended mixture through the sieve to remove the pulp, pressing with a spoon to extract as much liquid as possible.

Sweeten (Optional)

  • If desired, add honey or maple syrup to the strained liquid and stir until dissolved.

Serve

  • Pour the strained juice into small glass bottles or shot glasses.
  • Consume immediately or refrigerate for up to 5 days.

Notes

Tips

  • Enhance Absorption: Always add a pinch of black pepper to enhance the absorption of curcumin, the active compound in turmeric.
  • Adjust Sweetness: Adjust the sweetness to your taste preference by adding more or less honey/maple syrup.
  • Storage: Store the shots in airtight containers in the refrigerator and shake well before consuming.
  • Variations: Add a pinch of cayenne pepper for an extra kick or a splash of coconut water for a milder taste.
  • Freshness: For the best flavor and nutrient retention, use fresh ginger and turmeric roots.