Hot Corn Dip (Dairy-Free, Gluten-Free) Recipe
Hot corn dip is a creamy and flavorful appetizer perfect for gatherings. This version is dairy-free and gluten-free, making it accessible to a wider range of dietary preferences. It combines the sweetness of corn with the richness of dairy-free cream cheese and the smokiness of paprika, creating a satisfying dish that pairs well with tortilla chips or fresh vegetables.
Equipment
- Oven
- Baking dish
- Mixing bowls
- Mixing spoon or spatula
- Knife and cutting board
Ingredients
- 2 cups frozen corn kernels, thawed
- 1 can (4 oz) diced green chilies, drained
- 1 package (8 oz) dairy-free cream cheese, softened
- 1/2 cup dairy-free sour cream
- 1/2 cup dairy-free mayonnaise
- 1/2 cup diced red bell pepper
- 1/2 cup chopped green onions
- 1/2 cup shredded dairy-free cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the thawed corn kernels, diced green chilies, softened dairy-free cream cheese, dairy-free sour cream, and dairy-free mayonnaise. Mix until well combined.
- Add in the diced red bell pepper, chopped green onions, dairy-free shredded cheese (if using), smoked paprika, and garlic powder. Season with salt and pepper to taste. Stir until all ingredients are evenly incorporated.
- Transfer the mixture into a greased baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly around the edges.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh cilantro or parsley if desired.
- Serve warm with tortilla chips or fresh vegetables.
Notes
Tips:
- Make sure the dairy-free cream cheese and sour cream are softened before mixing to ensure a smooth consistency.
- Adjust the spices according to your preference; you can add more paprika for a smokier flavor or a dash of hot sauce for extra heat.
- Serve the dip immediately after baking for the best taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven or microwave.