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Mexican Tator Tot Casserole Recipe

Mexican Tator Tot Casserole is a delightful fusion dish that combines the comfort of classic tator tot casserole with the bold flavors of Mexican cuisine. It’s a versatile and hearty dish that’s perfect for family dinners, potlucks, or any gathering. The combination of seasoned ground beef, black beans, corn, and melted cheese topped with crispy tator tots creates a satisfying meal that’s sure to please both kids and adults.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 people
Calories 450 kcal

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater (if using block cheese)
  • Oven

Ingredients
  

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 1 packet taco seasoning (or homemade mix)
  • 1 can(15 oz) black beans, drained and rinsed
  • 1 can(15 oz) corn, drained
  • 1 can(10 oz) diced tomatoes with green chilies (Rotel)
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1 bag (32 oz) frozen tator tots
  • Optional toppings: sliced jalapeños, chopped cilantro, diced green onions, sour cream, salsa

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess fat if necessary.
  • Add Seasonings: Add the taco seasoning to the beef and mix well. Cook for an additional 2-3 minutes.
  • Combine Ingredients: Stir in the black beans, corn, and diced tomatoes with green chilies. Cook for another 5 minutes, allowing the flavors to meld together.
  • Layer Casserole: In a 9x13 inch baking dish, spread the beef mixture evenly. Spread the sour cream over the beef mixture, then sprinkle half of the shredded cheese over the sour cream.
  • Add Tator Tots: Arrange the frozen tator tots in a single layer over the top of the cheese.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until the tator tots are crispy and golden brown.
  • Add Final Cheese Layer: Remove the casserole from the oven and sprinkle the remaining cheese over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Serve: Allow the casserole to cool for a few minutes before serving. Garnish with optional toppings if desired.

Notes

Tips

  • Customize the Heat: Adjust the spiciness by using mild, medium, or hot diced tomatoes with green chilies.
  • Vegetarian Option: Substitute ground beef with a plant-based meat alternative or additional beans and veggies.
  • Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator. Add the tator tots just before baking.
  • Freezing: This dish freezes well. Prepare as directed but do not bake. Cover tightly with aluminum foil and freeze. To cook, bake from frozen at 375°F for about 50-60 minutes, adding the final cheese layer during the last 10 minutes.
This Mexican Tator Tot Casserole is a family-friendly dish that combines the best of both worlds: the comforting appeal of a casserole and the vibrant, bold flavors of Mexican cuisine. Enjoy!
 
 
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