Peanut Butter Jelly Shot Recipe
Peanut butter jelly shots are a playful twist on the classic peanut butter and jelly sandwich, transformed into a fun and indulgent party treat. They combine the creamy richness of peanut butter with the sweet, fruity flavors of jelly or jam, making them a nostalgic favorite for all ages. This recipe is perfect for gatherings or parties where you want to serve something unique and memorable.
Equipment
- Shot glasses or small serving cups
- Mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 cup milk (or as needed for consistency)
- 1/2 cup your favorite jelly or jam (such as grape or strawberry)
Instructions
Prepare Peanut Butter Mixture
- In a mixing bowl, combine creamy peanut butter and powdered sugar.
- Gradually add milk, stirring until the mixture is smooth and creamy. Adjust milk quantity for desired consistency.
Layering Shots
- Spoon a small amount of the peanut butter mixture into each shot glass or serving cup, filling each about 1/3 full.
Add Jelly Layer
- Spoon a layer of jelly or jam over the peanut butter mixture in each shot glass, filling each about another 1/3 full.
Top with Peanut Butter Mixture
- Finish by topping each shot glass with more of the peanut butter mixture, filling them almost to the top.
Chill and Serve
- Refrigerate the peanut butter jelly shots for at least 30 minutes to set.
- Serve chilled and enjoy!
Notes
Tips:
- Use creamy peanut butter for a smooth texture.
- Adjust the sweetness by varying the amount of powdered sugar based on your preference.
- Experiment with different flavors of jelly or jam to customize the shots to your liking.