Peanut Butter Jelly Shot Recipe [PBJ Shot]
The Peanut Butter Jelly Shot or peanut butter Shot is a playful and nostalgic cocktail that captures the beloved flavors of a peanut butter and jelly sandwich in a fun, boozy form. Typically made by combining peanut butter-flavored whiskey with a raspberry or grape liqueur, this shot balances the rich, nutty taste of peanut butter with the sweet and fruity notes of jelly.
The result is a delightful and smooth blend that appeals to both cocktail enthusiasts and those with a sweet tooth. Often served chilled, the Peanut Butter Jelly Shot is perfect for parties and gatherings, offering a whimsical twist on classic childhood flavors in an adult beverage format.
Peanut Butter Jelly Shot
Peanut Butter Jelly Shot Recipe
Equipment
- Shot glasses or small serving cups
- Mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 cup milk (or as needed for consistency)
- 1/2 cup your favorite jelly or jam (such as grape or strawberry)
Instructions
Prepare Peanut Butter Mixture
- In a mixing bowl, combine creamy peanut butter and powdered sugar.
- Gradually add milk, stirring until the mixture is smooth and creamy. Adjust milk quantity for desired consistency.
Layering Shots
- Spoon a small amount of the peanut butter mixture into each shot glass or serving cup, filling each about 1/3 full.
Add Jelly Layer
- Spoon a layer of jelly or jam over the peanut butter mixture in each shot glass, filling each about another 1/3 full.
Top with Peanut Butter Mixture
- Finish by topping each shot glass with more of the peanut butter mixture, filling them almost to the top.
Chill and Serve
- Refrigerate the peanut butter jelly shots for at least 30 minutes to set.
- Serve chilled and enjoy!
Notes
- Use creamy peanut butter for a smooth texture.
- Adjust the sweetness by varying the amount of powdered sugar based on your preference.
- Experiment with different flavors of jelly or jam to customize the shots to your liking.
Here’s a detailed step-by-step guide to making this shot:
Ingredients:
- Peanut Butter Whiskey (such as Skrewball) – 1 ounce
- Raspberry Liqueur (such as Chambord) – 1 ounce
- Ice – A handful
- Optional Garnishes:
- Crushed peanuts
- Fresh raspberries
- Equipment:
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Shot glass
Instructions [Preparation]
1. Gather Your Tools and Ingredients:
- Ensure you have all your ingredients and tools laid out: Peanut Butter Whiskey, Raspberry Liqueur, ice, cocktail shaker, jigger, strainer, and shot glass.
2. Chill the Shot Glass:
- Place your shot glass in the freezer for about 5-10 minutes. A chilled glass enhances the experience by keeping the shot cold and refreshing.
Mixing the Shot
3. Measure the Ingredients:
- Using a jigger or measuring tool, measure 1 ounce of Peanut Butter Whiskey and 1 ounce of Raspberry Liqueur. Precision ensures the balance of flavors.
4. Prepare the Cocktail Shaker:
- Fill your cocktail shaker halfway with ice. Ice helps to chill the liquids and slightly dilute them, blending the flavors smoothly.
5. Add the Ingredients to the Shaker:
- Pour the measured 1 ounce of Peanut Butter Whiskey into the cocktail shaker.
6. Shake the Mixture:
- Secure the lid tightly on the cocktail shaker.
- Shake vigorously for about 15-20 seconds. This thorough shaking ensures that the ingredients are well combined and properly chilled.
Serving the Shot
7. Prepare the Shot Glass:
- Take the chilled shot glass out of the freezer.
8. Strain the Mixture:
- Place a strainer over the mouth of the cocktail shaker.
- Carefully pour the mixture into the shot glass, allowing the liquid to flow through the strainer and keeping the ice behind.
Optional Garnishing
9. Garnish the Shot (Optional):
- For an extra touch, you can rim the shot glass with crushed peanuts. To do this, slightly wet the rim of the glass with water or a bit of the Raspberry Liqueur and then dip it into a plate of crushed peanuts.
- Alternatively, you can drop a fresh raspberry into the shot glass or place it on the rim for garnish.
Final Touch
10. Serve Immediately:
- Serve the shot immediately while it’s still cold. The combination of the sweet and nutty flavors should evoke the taste of a peanut butter and jelly sandwich.
Tips for Perfection
- Quality Ingredients: Use high-quality liqueurs for the best flavor. The richness of the peanut butter whiskey and the depth of the raspberry liqueur can significantly impact the final taste.
- Adjust Ratios: If you prefer a stronger peanut butter flavor, you can adjust the ratio to 1.5 ounces of Peanut Butter Whiskey to 0.5 ounces of Raspberry Liqueur, or vice versa for a stronger jelly flavor.
- Batch Preparation: For parties, you can prepare a larger batch by scaling up the ingredients and shaking them in batches.
Try fried Zucchini at home.
Peanut Butter Jelly Shot Nutrition:
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.
