Ranch Mashed Potatoes Recipe
Ranch mashed potatoes combine the creamy texture of mashed potatoes with the tangy flavor of ranch dressing, creating a delicious twist on a classic side dish. This dish is comforting and versatile, perfect for accompanying grilled meats, roasted vegetables, or as part of a hearty meal. It appeals to those who enjoy a hint of zesty flavor in their mashed potatoes, making it a popular choice for casual dinners and holiday feasts alike.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal
- 2 lbs (about 1 kg) potatoes (Russet or Yukon Gold), peeled and quartered
- 1/2 cup milk or cream
- 4 tbsp butter
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Boil Potatoes: Place peeled and quartered potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
Mash Potatoes: Drain potatoes in a colander and return them to the pot. Add butter, milk (or cream), and ranch dressing. Mash with a potato masher until smooth and creamy. Season with salt and pepper to taste.
Serve: Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley if desired. Serve hot.
Tips:
- For extra creamy potatoes, use a potato ricer or electric mixer instead of a potato masher.
- Adjust the amount of ranch dressing according to your taste preferences.
- Keep mashed potatoes warm in a covered dish until ready to serve.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop.
Enjoy these ranch mashed potatoes as a flavorful addition to your next meal, adding a unique twist that will delight your taste buds!