Go Back

Ranch Mashed Potatoes Recipe

Ranch mashed potatoes combine the creamy texture of mashed potatoes with the tangy flavor of ranch dressing, creating a delicious twist on a classic side dish. This dish is comforting and versatile, perfect for accompanying grilled meats, roasted vegetables, or as part of a hearty meal. It appeals to those who enjoy a hint of zesty flavor in their mashed potatoes, making it a popular choice for casual dinners and holiday feasts alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Large pot
  • Potato masher or electric mixer
  • Cutting board and knife
  • Colander
  • Large mixing bowl

Ingredients
  

  • 2 lbs (about 1 kg) potatoes (Russet or Yukon Gold), peeled and quartered
  • 1/2 cup milk or cream
  • 4 tbsp butter
  • 1/4 cup ranch dressing
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish

Instructions
 

  • Boil Potatoes: Place peeled and quartered potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
  • Mash Potatoes: Drain potatoes in a colander and return them to the pot. Add butter, milk (or cream), and ranch dressing. Mash with a potato masher until smooth and creamy. Season with salt and pepper to taste.
  • Serve: Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley if desired. Serve hot.

Notes

Tips:
  • For extra creamy potatoes, use a potato ricer or electric mixer instead of a potato masher.
  • Adjust the amount of ranch dressing according to your taste preferences.
  • Keep mashed potatoes warm in a covered dish until ready to serve.
  • Leftovers can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop.
Enjoy these ranch mashed potatoes as a flavorful addition to your next meal, adding a unique twist that will delight your taste buds!