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Simple Quiche with Spinach and Roasted Red Peppers Recipe

Quiche is a classic French dish that has gained popularity worldwide for its versatility and delightful combination of flavors. This particular quiche features a savory custard base filled with nutritious spinach and sweet, smoky roasted red peppers. Perfect for breakfast, brunch, or even a light dinner, this quiche offers a balanced meal that is both satisfying and delicious. The creamy filling pairs wonderfully with the flaky crust, making it a favorite among both vegetarians and meat-eaters alike
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Course Breakfast, Brunch, Light Dinner, Lunch
Cuisine French
Servings 4 people
Calories 250 kcal

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board
  • Skillet
  • Oven

Ingredients
  

  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1 cup fresh spinach, chopped
  • 1/2 cup roasted red peppers, diced
  • 1 cup Shredded cheese (cheddar, mozzarella, or a blend)
  • 4 large eggs
  • 1 cup milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Crust: Place the unbaked pie crust in a 9-inch pie dish. Trim the edges and crimp if desired.
  • Prepare Filling: In a medium skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and set aside.

Assemble Quiche

  • Spread the wilted spinach evenly over the bottom of the pie crust.
  • Evenly distribute the diced roasted red peppers over the spinach.
  • Sprinkle the shredded cheese on top.
  • Mix Custard: In a mixing bowl, whisk together the eggs, milk (or half-and-half), salt, pepper, and nutmeg until well combined.
  • Pour Custard: Pour the egg mixture over the spinach, peppers, and cheese in the pie crust.
  • Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. You can test for doneness by inserting a knife into the center; it should come out clean.
  • Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.

Notes

Tips

  • Pre-bake Crust: For a crisper crust, you can pre-bake the pie crust for 10 minutes before adding the filling.
  • Variations: Feel free to add other vegetables, such as mushrooms or onions, or meats like bacon or ham for additional flavor.
  • Cheese: Experiment with different types of cheese like Gruyère, feta, or goat cheese for a unique taste.
  • Storage: Leftover quiche can be stored in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
This Simple Quiche with Spinach and Roasted Red Peppers is a delightful dish that's easy to make and versatile enough for various occasions. Enjoy its rich flavors and creamy texture as a staple in your meal rotation.
 
 
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