Go Back

Sweet and Spicy Sriracha Sauce Recipe

Sweet and Spicy Sriracha Sauce is a versatile condiment that combines the tangy heat of sriracha with a touch of sweetness, making it perfect for drizzling over grilled meats, adding to sandwiches, or using as a dipping sauce. This fusion of flavors is inspired by Asian cuisine, particularly Thai and Vietnamese influences, and brings a delightful balance to any dish. It's easy to make and can be stored for a while, adding a kick to your meals whenever you need it.
Print Recipe
Total Time 10 minutes
Course Sauce/Condiment
Cuisine Asian
Servings 4 people
Calories 41 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Airtight container or jar for storage

Ingredients
  

  • 1/2 cup sriracha sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tbsp brown sugar
  • 1 teaspoon chili flakes for extra heat

Instructions
 

  • Prepare Ingredients: Mince the garlic and grate the ginger.
  • Mix Wet Ingredients: In a mixing bowl, combine the sriracha sauce, honey, rice vinegar, soy sauce, and sesame oil.
  • Add Aromatics: Stir in the minced garlic, grated ginger, and brown sugar.
  • Combine Well: Use a whisk to mix all the ingredients thoroughly until the sauce is smooth and the sugar is dissolved.
  • Adjust Flavor: Taste the sauce and adjust the sweetness or spiciness by adding more honey or sriracha as desired. Add chili flakes if you want extra heat.
  • Store: Transfer the sauce to an airtight container or jar. Store in the refrigerator for up to 2 weeks.

Notes

Tips

  • Balancing Flavor: If the sauce is too spicy, add more honey or a splash of lime juice to balance it out.
  • Storage: For best results, store the sauce in a glass container to maintain its flavor.
  • Usage: This sauce can be used as a marinade for meats, a topping for burgers or sandwiches, or a dip for appetizers like spring rolls or chicken wings.
  • Variations: Try adding a splash of pineapple juice for a tropical twist, or mix in some finely chopped fresh cilantro for an herby freshness.
  • Consistency: If you prefer a thicker sauce, reduce the rice vinegar slightly or simmer the sauce gently until it reaches your desired thickness.
 
 
4o