Homemade Sweet and Spicy Sriracha Sauce Recipe – Easy
A Sweet and Spicy Sriracha Sauce Recipe is the perfect combination of heat and sweetness that can elevate any dish. To make this delicious sauce, you’ll need ingredients like sriracha, honey, garlic, rice vinegar, soy sauce, and a pinch of salt. Start by mixing the sriracha and honey in a bowl to achieve the perfect balance of spice and sweetness. Add minced garlic, rice vinegar, and soy sauce to enhance the depth of flavor. Stir everything together and adjust the consistency by adding a bit of water if needed. You can also add a little extra heat by increasing the amount of sriracha or mellow it out by using less. This versatile sauce pairs wonderfully with grilled meats, stir-fries, or even as a dip for fried foods. The Sweet and Spicy Sriracha Sauce Recipe is an easy and delicious way to bring bold flavors to your meals.
Homemade Sweet and Spicy Sriracha Sauce Recipe – Easy
If you love bold flavors with just the right kick of heat, this homemade Sweet and Spicy Sriracha Sauce is a must-try! Perfectly balanced between sweet and fiery, this versatile sauce elevates any dish. Whether you’re drizzling it on tacos, glazing chicken wings, or using it as a dipping sauce for fries, this recipe will add a burst of flavor to your meals. Made with simple ingredients, it’s a healthier, preservative-free alternative to store-bought options.
Sweet and Spicy Sriracha Sauce Recipe
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Airtight container or jar for storage
Ingredients
- 1/2 cup sriracha sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tbsp brown sugar
- 1 teaspoon chili flakes for extra heat
Instructions
- Prepare Ingredients: Mince the garlic and grate the ginger.
- Mix Wet Ingredients: In a mixing bowl, combine the sriracha sauce, honey, rice vinegar, soy sauce, and sesame oil.
- Add Aromatics: Stir in the minced garlic, grated ginger, and brown sugar.
- Combine Well: Use a whisk to mix all the ingredients thoroughly until the sauce is smooth and the sugar is dissolved.
- Adjust Flavor: Taste the sauce and adjust the sweetness or spiciness by adding more honey or sriracha as desired. Add chili flakes if you want extra heat.
- Store: Transfer the sauce to an airtight container or jar. Store in the refrigerator for up to 2 weeks.
Notes
Ingredients for Sweet and Spicy Sriracha Sauce
- Sriracha Sauce: ½ cup (adjust for spice level preference)
- Honey: 2 tablespoons (for natural sweetness)
- Brown Sugar: 1 tablespoon (adds depth to the sweetness)
- Soy Sauce: 1 tablespoon (for umami flavor)
- Rice Vinegar: 1 tablespoon (adds tanginess)
- Garlic: 2 cloves, minced (for a savory punch)
- Ginger: 1 teaspoon, grated (optional, adds warmth)
- Cornstarch: 1 teaspoon (to thicken the sauce)
- Water: 3 tablespoons (to adjust consistency)
Instructions: How to Make Sweet and Spicy Sriracha Sauce
- Prepare the Ingredients: Mince the garlic and grate the ginger for a fresh flavor boost.
- Combine Base Ingredients: In a medium saucepan, combine the Sriracha sauce, honey, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- Simmer the Sauce: Place the saucepan over medium heat and stir well. Allow the mixture to come to a gentle simmer, stirring occasionally to prevent sticking.
- Thicken the Sauce: In a small bowl, dissolve cornstarch in water to form a slurry. Gradually add this to the simmering sauce, stirring continuously until the sauce thickens to your desired consistency.
- Taste and Adjust: Taste the sauce and adjust sweetness or spice levels as needed. Add a little extra honey for more sweetness or Sriracha for more heat.
- Cool and Store: Let the sauce cool completely, then transfer it to a clean, airtight jar. Store in the refrigerator for up to two weeks.
Nutrition Facts (Per Serving, Approximately 1 Tablespoon)
- Calories: 25
- Carbohydrates: 6g
- Sugars: 5g
- Protein: 0.3g
- Sodium: 120mg
(Note: Nutrition values may vary depending on exact ingredients used.)
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.