Tofu Noodle Soup Recipe
Tofu noodle soup is a delightful and nourishing dish that blends the heartiness of noodles with the lightness of tofu and vegetables. It's a perfect meal for those seeking a healthy, flavorful, and comforting option. This soup is a staple in many Asian cuisines, known for its versatility and ability to warm you up on a chilly day. The tofu provides a rich source of protein, making it an excellent option for vegetarians and vegans.
Equipment
- Large pot
- Medium pot
- Strainer
- Cutting board
- Knife
- Ladle
- Soup bowls
Ingredients
- 200 grams of firm tofu, cubed
- 200 grams of rice noodles or soba noodles
- 6 cups of vegetable broth
- 2 cups of water
- 1 cup of sliced mushrooms (shiitake or button mushrooms)
- 1 cup of chopped bok choy
- 1 carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon miso paste (optional)
- Fresh cilantro or parsley for garnish
- Lime wedges for serving
- Salt and pepper to taste
Instructions
Prepare the Tofu
- Cut the tofu into cubes and set aside.
- Heat the sesame oil in a large pot over medium heat.
- Add the tofu cubes and cook until golden brown on all sides. Remove and set aside.
Prepare the Broth
- In the same pot, add the minced garlic and ginger, sauté until fragrant.
- Pour in the vegetable broth and water, bringing it to a boil.
- Stir in the soy sauce and miso paste (if using).
Cook the Noodles
- In a medium pot, cook the noodles according to the package instructions. Drain and set aside.
Add Vegetables
- Add the mushrooms, bok choy, and carrot to the broth.
- Let it simmer for about 10 minutes until the vegetables are tender.
Combine and Serve
- Add the cooked tofu and noodles to the soup.
- Let it heat through for a few more minutes.
- Taste and adjust seasoning with salt and pepper as needed.
Garnish and Serve
- Ladle the soup into bowls.
- Garnish with sliced green onions, fresh cilantro, and a squeeze of lime juice.
- Serve hot.
Notes
Tips
- Customize the Vegetables: Feel free to add or substitute other vegetables like spinach, snow peas, or bell peppers.
- Spice it Up: Add a dash of sriracha or chili flakes for some heat.
- Broth Variety: Use a combination of vegetable and mushroom broth for a deeper flavor.