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Vegan Air Fryer Bacon Recipe

Vegan air fryer bacon is a delicious and healthier alternative to traditional bacon, made using plant-based ingredients. This recipe replicates the savory, smoky flavor and crispy texture of bacon without any animal products. It's perfect for those following a vegan diet or anyone looking to reduce their meat consumption. The air fryer makes this recipe even healthier by reducing the need for oil, resulting in a crisp, low-fat snack or addition to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American, Vegan
Servings 4 people
Calories 80 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Whisk
  • Basting brush
  • Baking Sheet (for drying tofu)
  • Parchment Paper or Silicone Baking Mat (optional)

Ingredients
  

  • 1 block (14 oz) extra-firm tofu, pressed and thinly sliced
  • 2 tbsp soy sauce or tamari
  • 1 tbsp maple syrup
  • 1 tbsp nutritional yeast
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tbsp olive oil (optional, for extra crispiness)

Instructions
 

Prepare the Tofu

  • Press the tofu to remove excess moisture. This can be done by wrapping the tofu in a clean towel and placing a heavy object on top for 15-20 minutes.
  • Slice the tofu into thin strips, about 1/4 inch thick.

Make the Marinade

  • In a mixing bowl, combine the soy sauce, maple syrup, nutritional yeast, liquid smoke, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  • Whisk the ingredients together until well combined.

Marinate the Tofu

  • Place the tofu strips in a single layer on a baking sheet or in a shallow dish.
  • Brush both sides of the tofu strips with the marinade. Ensure each piece is well coated.
  • Let the tofu marinate for at least 15-20 minutes. For best results, marinate for a few hours or overnight in the refrigerator.

Air Fry the Tofu Bacon

  • Preheat your air fryer to 375°F (190°C).
  • Lightly spray or brush the air fryer basket with olive oil (optional).
  • Place the marinated tofu strips in the air fryer basket in a single layer. Avoid overlapping to ensure even cooking.
  • Air fry for 10-15 minutes, flipping the tofu halfway through, until crispy and golden brown. The cooking time may vary depending on your air fryer model and the thickness of the tofu strips.

Serve

  • Remove the tofu bacon from the air fryer and let it cool slightly before serving.
  • Enjoy as a breakfast side, in sandwiches, salads, or as a snack.

Notes

Tips

  • Pressing Tofu: Ensure to press the tofu well to remove as much moisture as possible. This helps achieve a crispier texture.
  • Marinating: For deeper flavor, marinate the tofu overnight in the refrigerator.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for a few minutes to restore crispiness.
  • Variations: Experiment with different seasonings like chili powder, cumin, or even a touch of sriracha for a spicy kick.
This vegan air fryer bacon recipe offers a flavorful, healthy alternative to traditional bacon, making it a great addition to any plant-based meal plan.