Delicious & Creamy Crab and Corn Soup Recipe – Easy

Crab and corn soup is a comforting, creamy, and flavorful dish that combines the sweetness of corn with the rich, delicate taste of crab meat. Originating from Chinese cuisine, this soup has been widely adapted across various cultures, making it a favorite starter or light meal for many. Whether served as an appetizer or a main dish, this soup is easy to prepare, nourishing, and packed with essential nutrients.

The combination of fresh crab meat and sweet corn creates a delightful texture, while the addition of eggs provides a silky consistency. This dish is perfect for cold evenings, family dinners, or even as an elegant addition to a special gathering.

Nutrition Information (Per Serving)

• Calories: 180 kcal
• Protein: 12g
• Carbohydrates: 20g
• Fat: 6g
• Fiber: 2g
• Sugar: 5g
• Cholesterol: 60mg
• Sodium: 600mg

Ingredients

Main Ingredients:

• 1 cup fresh or canned crab meat
• 1 1/2 cups sweet corn kernels (fresh, frozen, or canned)
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
• 2 large eggs, lightly beaten
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 teaspoon grated ginger
• 1 tablespoon cooking oil
• 1 tablespoon chopped green onions (for garnish)
• 1/2 teaspoon chili flakes (optional, for a spicy kick)

Equipment Needed

• Large pot or saucepan
• Mixing bowl
• Whisk or fork
• Wooden spoon or ladle
• Knife and cutting board
• Measuring cups and spoons

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes
• Cuisines: Chinese, Asian
• Course: Soup, Appetizer
• Servings: 4

Instructions

Step 1: Prepare Ingredients

1. Finely chop the onion, mince the garlic, and grate the ginger.
2. If using fresh corn, cut the kernels off the cob. If using canned corn, drain well.
3. In a small bowl, mix cornstarch with water to create a slurry.
4. Crack the eggs in a separate bowl and beat lightly.

Step 2: Sauté Aromatics

1. Heat a tablespoon of cooking oil in a large pot over medium heat.
2. Add minced garlic, chopped onions, and grated ginger. Sauté for 2 minutes until fragrant.

Step 3: Cook the Soup Base

1. Pour in the chicken or vegetable broth along with 1 cup of water.
2. Add sweet corn and soy sauce. Stir well.
3. Let the mixture come to a gentle boil, then reduce the heat to a simmer.

Step 4: Add Crab Meat

1. Gently fold in the crab meat and let it cook for 3-4 minutes.
2. Stir in white pepper and salt, adjusting to taste.

Step 5: Thicken the Soup

1. Gradually add the cornstarch slurry while stirring continuously to prevent lumps.
2. Let the soup simmer for another 3-4 minutes until slightly thickened.

Step 6: Create Egg Ribbons

1. Slowly drizzle the beaten eggs into the simmering soup while stirring gently to create delicate egg ribbons.
2. Cook for another 2 minutes, then turn off the heat.

Step 7: Final Touches

1. Drizzle in sesame oil and stir gently.
2. Garnish with chopped green onions and chili flakes (if using).
3. Let the soup rest for 5 minutes before serving.

Serving Suggestions

• Serve hot with crusty bread or steamed rice.
• Pair with spring rolls or dumplings for a complete meal.
• Add a dash of hot sauce or white vinegar for extra flavor.

Tips and Variations

• For Extra Creaminess: Add a splash of heavy cream or coconut milk.
• Vegetarian Option: Replace crab meat with mushrooms or tofu and use vegetable broth.
• Spicy Version: Add sliced chili peppers or a teaspoon of Sriracha sauce.
• More Protein: Include shredded chicken or shrimp along with the crab meat.

Conclusion

This Crab and Corn Soup Recipe is an easy, delicious, and nourishing dish perfect for any occasion. With its creamy texture, rich flavors, and high protein content, it makes for a satisfying meal or appetizer. The simplicity of ingredients and quick preparation make it ideal for both weeknight dinners and special gatherings. Try this recipe today and enjoy a warm, comforting bowl of homemade goodness!