Air Fryer Easy Potato Pancakes Recipe Nutrition & Ingredients
Air fryer Easy potato pancakes combine the crispy delight of traditional pan-fried latkes with the modern efficiency of air frying. Grated potatoes are mixed with onions, garlic, and a hint of parsley, bound together with egg and a touch of flour. The mixture is carefully shaped into patties and air-fried to golden perfection, achieving a satisfying crunch without the excess oil.
Each bite reveals a contrast of textures: a crispy exterior giving way to a tender, flavorful interior. Whether enjoyed as a savory side dish or a hearty snack, these air fryer potato pancakes offer a deliciously guilt-free indulgence that captures the essence of classic comfort food with a contemporary twist.
Air Fryer Easy Potato Pancakes Recipe
Air Fryer Potato Pancakes Recipe
Equipment
- Air fryer
- Grater or food processor with grating attachment
- Mixing bowls
- Clean kitchen towel or cheesecloth
- Spoon or scoop
- Spatula
Ingredients
- 4 medium potatoes (about 2 pounds), peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Cooking spray or a small amount of oil for greasing the air fryer basket
Instructions
Prepare the Potatoes and Onion
- Peel and grate the potatoes using a grater or food processor.
- Grate the onion and combine with the grated potatoes.
- Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
Mix the Ingredients
- In a large mixing bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and baking powder. Mix well until all ingredients are thoroughly combined.
Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Form the Pancakes
- Scoop about 2 tablespoons of the potato mixture and form it into a flat patty. Repeat with the remaining mixture.
Cook the Pancakes
- Lightly grease the air fryer basket with cooking spray or a small amount of oil.
- Place a single layer of potato patties in the air fryer basket, making sure they do not overlap.
- Cook at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy on both sides.
- Repeat with the remaining patties, greasing the basket between batches if necessary.
Serve
- Serve the potato pancakes hot, garnished with your choice of sour cream, applesauce, or fresh herbs.
Notes
Ingredients:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour (or substitute with gluten-free flour for a gluten-free version)
- 1 tablespoon ground flaxseed (acts as a binder, can substitute with chia seeds)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Cooking spray or oil for brushing (optional)
Instructions:
1.Prepare Potatoes and Onions:
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- Peel the potatoes and grate them using a box grater or a food processor with a grating attachment.
- Finely chop the onion.
2.Squeeze Excess Moisture:
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- Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step ensures crispy pancakes.
3.Mixing the Batter:
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- In a mixing bowl, combine the grated potatoes, chopped onion, all-purpose flour, ground flaxseed (or chia seeds), salt, black pepper, garlic powder, and paprika (if using). Mix well until everything is evenly combined and sticks together.
4.Forming Pancakes:
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- Preheat your air fryer to 380°F (190°C).
- Divide the mixture into equal portions and shape them into patties, about 1/4 to 1/2 inch thick.
5.Air Frying:
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- Lightly grease the air fryer basket with cooking spray or brush with oil (optional to prevent sticking).
- Place the potato pancakes in a single layer in the air fryer basket, making sure they are not touching each other.
- Air fry at 380°F (190°C) for 10 minutes. After 5 minutes, carefully flip the pancakes to ensure even cooking.
6.Cook Until Crispy:
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- Continue to air fry for another 5-7 minutes or until the potato pancakes are golden brown and crispy on the outside.
7.Serve:
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- Once done, remove the potato pancakes from the air fryer and let them cool slightly on a wire rack to maintain crispiness.
- Serve hot with your favorite toppings such as applesauce, vegan sour cream, or a sprinkle of fresh herbs.
Air Fryer Potato Pancakes Nutrition:
- Calories: Typically around 150-200 calories per serving (one pancake).
- Fat: Generally low in fat, around 5-10 grams per pancake depending on ingredients and cooking method.
- Carbohydrates: Approximately 20-25 grams per pancake.
- Protein: About 3-5 grams per pancake.
- Fiber: Provides about 2-3 grams of fiber per pancake.
- Sodium: Can vary, but usually moderate, around 200-300 mg per pancake.
Try this Air Fryer Asparagus and Tofu Tacos at home.
Potato Pancakes From Mashed Potatoes No Flour:
Potato pancakes from mashed potatoes are a straightforward and delicious dish that requires just a few basic ingredients. To make them, start with cold mashed potatoes. Mix in your favorite seasonings such as salt, pepper, and perhaps some chopped herbs like chives or parsley for extra flavor. Form the mixture into small patties and then pan-fry them in a bit of oil until they are crispy and golden brown on both sides. This method not only makes them easy to prepare but also allows you to enjoy the natural taste of potatoes with a satisfyingly crispy texture.
These pancakes can be enjoyed as a versatile side dish or even as a main course. They are naturally vegan since they don’t require eggs or dairy, making them suitable for those with dietary preferences or restrictions. Serve them hot with a dollop of sour cream or applesauce on the side for a traditional touch, or get creative with toppings like avocado slices or a drizzle of sriracha for a modern twist. Potato pancakes from mashed potatoes are a comforting and adaptable dish that’s sure to please everyone at the table.
Potato Pancakes From Mashed Potatoes No Egg:
Potato pancakes made from mashed potatoes without eggs are a simple and vegan-friendly dish. They typically involve combining leftover mashed potatoes with flour (to bind), seasoning (like salt and pepper), and optionally some chopped herbs or onions for added flavor.
The mixture is formed into patties and pan-fried until golden brown and crispy on the outside. These pancakes are often served with sour cream, applesauce, or a dollop of vegan yogurt for a tasty and satisfying meal or snack.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.
