Grateful Dead Drink Recipe [Blue Motorcycle Drink]
The Grateful Dead drink or long beach drink is a vibrant and potent cocktail embodying its namesake band’s adventurous spirit. A harmonious blend of several spirits—typically including gin, rum, tequila, and vodka—alongside the citrusy tang of orange liqueur and the sweet touch of sour mix, the Grateful Dead dazzles with its electric blue hue. Its flavor profile is a melodic symphony of boldness, offering a complex yet balanced experience with each sip.
This cocktail isn’t just a drink; it’s a celebration of creativity and the unexpected, much like the improvisational music that inspired its creation. Served over ice and garnished with a slice of lemon or lime, the drink Grateful Dead invites you to embrace its free-spirited essence and embark on a flavor journey that echoes its legendary namesake’s eclectic energy.
Grateful Dead Drink Recipe [Long Beach Drink Recipe]
Grateful Dead Drink Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cups
- Strainer
- Highball glass
Ingredients
- 1/2 oz (15 ml) vodka
- 1/2 oz (15 ml) gin
- 1/2 oz (15 ml) white rum
- 1/2 oz (15 ml) tequila
- 1/2 oz (15 ml) triple sec (orange liqueur)
- 3/4 oz (22 ml) fresh lemon juice
- 1 oz (30 ml) simple syrup (equal parts sugar and water, dissolved)
- 1/2 oz (15 ml) grenadine
- Ice cubes
- Lemon slice and maraschino cherry for garnish
Instructions
- Fill the cocktail shaker with ice cubes.
- Add vodka, gin, rum, tequila, triple sec, lemon juice, and simple syrup into the shaker.
- Shake vigorously for about 15-20 seconds to chill the mixture thoroughly.
- Strain the cocktail into a highball glass filled with fresh ice cubes
- Slowly pour grenadine over the back of a spoon into the glass, allowing it to settle at the bottom to create a layered effect.
- Garnish with a slice of lemon and a maraschino cherry on top.
- Serve immediately and enjoy responsibly!
Notes
Here’s a detailed step-by-step guide to making a Grateful Dead cocktail or red death drink (hi c alcoholic drink):
Ingredients:
- 1/2 oz (15 ml) Gin
- 1/2 oz (15 ml) Vodka
- 1/2 oz (15 ml) White Rum
- 1/2 oz (15 ml) Tequila
- 1/2 oz (15 ml) Blue Curaçao
- 1 oz (30 ml) Sweet and Sour Mix
- Splash of Lemon-Lime Soda (Sprite or 7-Up)
- Maraschino Cherry or Lemon Twist, for garnish
- Ice cubes
Equipment Needed:
- Cocktail shaker
- Jigger or measuring tools
- Old-fashioned glass or highball glass
- Strainer
Instructions:
1. Chill the Glass:
- Place your old-fashioned glass or highball glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
2. Prepare the Cocktail Shaker:
- Fill the cocktail shaker with ice cubes. This will chill the ingredients as you mix them and help achieve the right temperature for serving.
3.Measure and Add the Spirits:
- Using a jigger or measuring tools, pour 1/2 oz (15 ml) each of gin, vodka, white rum, tequila, and blue curaçao into the cocktail shaker.
4.Add Sweet and Sour Mix:
- Measure out 1 oz (30 ml) of sweet and sour mix and add it to the cocktail shaker with the spirits.
5.Shake Vigorously:
- Secure the lid tightly on the cocktail shaker and shake vigorously for about 15-20 seconds. This helps to thoroughly mix and chill the ingredients.
6.Prepare the Glass:
- Remove the chilled glass from the freezer or discard the ice water. If using ice water, make sure to dry the glass with a clean cloth.
7.Strain the Cocktail:
- Pour the mixed cocktail from the shaker into the chilled glass using a strainer. This helps to remove any small ice chips or fruit pulp, ensuring a smooth drink.
8.Top with Lemon-Lime Soda:
- Add a splash of lemon-lime soda (Sprite or 7-Up) on top of the cocktail. This adds a bit of effervescence and balances the strong flavors of the spirits.
9.Garnish:
- Garnish your Grateful Dead cocktail with a maraschino cherry placed on top of the drink or a lemon twist on the rim of the glass. This adds a colorful and flavorful touch to your cocktail.
10.Serve and Enjoy:
- Your Grateful Dead cocktail is now ready to be served! Enjoy it while it’s cold and the flavors are fresh.
Tips:
- Ice: Use fresh ice cubes in the shaker and consider using a large, clear ice cube in the glass for minimal dilution and a classy presentation.
- Adjusting Sweetness: If you prefer a sweeter cocktail, you can adjust the amount of sweet and sour mix or add a touch of grenadine syrup.
- Glassware: While traditionally served in an old-fashioned glass or highball glass, feel free to use any glassware you prefer based on your personal style or occasion.
Grateful Dead Drink Nutrition:
- Vodka (1.5 oz):
- Calories: 97
- Carbohydrates: 0 g
- Fat: 0 g
- Protein: 0 g
- Rum (1.5 oz):
- Calories: 97
- Carbohydrates: 0 g
- Fat: 0 g
- Protein: 0 g
- Gin (1.5 oz):
- Calories: 97
- Carbohydrates: 0 g
- Fat: 0 g
- Protein: 0 g
- Blue Curacao (1 oz):
- Calories: 72
- Carbohydrates: 11 g
- Fat: 0 g
- Protein: 0 g
- Sweet and Sour Mix (1 oz):
- Calories: 45
- Carbohydrates: 11 g
- Fat: 0 g
- Protein: 0 g
- Lemon-Lime Soda (optional splash):
- Calories: 12
- Carbohydrates: 3 g
- Fat: 0 g
- Protein: 0 g
Total Nutritional Information for the Grateful Dead Cocktail (approximate):
- Calories: Around 420 calories (without soda)
- Carbohydrates: Around 25 grams
- Fat: 0 grams
- Protein: 0 grams
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Ungrateful Dead Drink Recipe
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.