Sautéed Swiss Chard with Garlic Recipe

Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.

Sautéed Swiss Chard with Garlic Recipe

Sautéed Swiss Chard with Garlic Recipe – Healthy & Flavorful