Easy Sausage-Stuffed Mushrooms Recipe – Perfect Appetizer

Sausage-stuffed mushrooms are the perfect union of savory and earthy, making them a classic appetizer choice for any gathering. These bite-sized flavor bombs are filled with a creamy, cheesy sausage mixture and baked until golden and bubbling. Whether you’re preparing a holiday party platter, hosting a weekend dinner, or looking for an easy-to-make dish that satisfies both meat lovers and mushroom fans alike, this sausage-stuffed mushrooms recipe is a go-to favorite.

In this guide, you’ll find everything you need to make the ultimate sausage-stuffed mushrooms — including prep and cook times, nutrition facts, detailed instructions, and recommended equipment. Let’s turn these humble fungi into a five-star treat!

🕒 Recipe Overview:

• Prep Time: 20 minutes

• Active Time: 25 minutes

• Resting Time: 5 minutes

• Total Time: 50 minutes

• Servings: 6 (makes about 24 stuffed mushrooms)

• Calories: ~110 per mushroom (approx.)

• Cuisine: American, Italian-inspired

• Course: Appetizer, Snack

🍽️ Equipment Needed:

• Baking sheet or casserole dish

• Skillet or sauté pan

• Mixing bowl

• Spoon or small scoop

• Knife and cutting board

• Oven (preheated to 375°F / 190°C)

• Paper towels (for drying mushrooms)

🍄 Ingredients:

• 24 whole white button or cremini mushrooms (medium-sized)

• ½ pound (225g) Italian sausage (mild or spicy)

• 4 oz (115g) cream cheese, softened

• ¼ cup grated Parmesan cheese

• ¼ cup shredded mozzarella cheese

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh parsley (plus more for garnish)

• 1 tablespoon olive oil

• ¼ teaspoon black pepper

• ¼ teaspoon crushed red pepper flakes (optional, for heat)

• Salt to taste (optional depending on sausage saltiness)

• 2 tablespoons breadcrumbs (optional for topping)

🥄 Instructions:

Step 1: Prepare the Mushrooms

• Wipe mushrooms clean with a damp paper towel.

• Remove stems carefully and set them aside (don’t discard them—they’re packed with flavor!).

• Use a spoon to gently scoop out a bit more of the interior to make room for the stuffing, if needed.

• Chop the stems finely and set aside.

Step 2: Cook the Sausage Filling

• Heat a skillet over medium heat and add the olive oil.

• Add Italian sausage and cook, breaking it into crumbles, until browned and cooked through (about 6–8 minutes).

• Add minced garlic and chopped mushroom stems. Cook for 2–3 more minutes until fragrant and moisture has mostly evaporated.

• Turn off the heat and let the mixture cool slightly.

Step 3: Mix the Stuffing

• In a mixing bowl, combine the cooked sausage mixture with softened cream cheese, Parmesan, mozzarella, black pepper, parsley, and crushed red pepper flakes.

• Stir until creamy and evenly mixed. Taste and adjust seasoning as needed.

Step 4: Stuff the Mushrooms

• Preheat the oven to 375°F (190°C).

• Place the mushroom caps, hollow side up, on a greased baking sheet or in a casserole dish.

• Use a spoon or small scoop to fill each mushroom with a generous amount of the sausage mixture.

• Sprinkle breadcrumbs lightly on top for a golden crust, if desired.

Step 5: Bake

• Bake uncovered in the preheated oven for 20–25 minutes, or until the tops are golden and the mushrooms are tender.

• Let them rest for 5 minutes before serving.

Step 6: Garnish & Serve

• Sprinkle with chopped parsley for a pop of color.

• Serve warm as a standalone appetizer or alongside dips and sauces.

🌿 Optional Variations:

• Add a splash of white wine or Worcestershire sauce to the sausage while cooking for extra depth.

• Use hot Italian sausage or chorizo for spicier flavor.

• Swap cream cheese with ricotta for a lighter texture.

• Make it keto-friendly by skipping the breadcrumbs and using low-carb cheeses.

🧠 Pro Tips:

• Use mushrooms that are roughly the same size for even cooking.

• Make ahead: Stuff mushrooms, refrigerate (uncooked) up to 24 hours, and bake when needed.

• Reheat leftovers in the oven at 350°F for 8–10 minutes.

🥗 Nutrition (Per Serving – Approx. 4 Mushrooms):

• Calories: 440 kcal

• Protein: 16g

• Carbohydrates: 6g

• Fat: 38g

• Fiber: 1g

• Sugar: 1g

• Sodium: 520mg

📌 Why You’ll Love This Recipe:

The combination of sausage and cheese is rich and satisfying, while the mushrooms provide a tender, juicy base with earthy undertones. The ingredients are simple and accessible, but when combined, they create a gourmet-style appetizer that’s irresistibly delicious. Whether it’s game day or a holiday dinner, sausage-stuffed mushrooms will disappear faster than you can make them.

Conclusion:

This sausage-stuffed mushrooms recipe is a must-have in your appetizer arsenal. It’s easy to make, full of flavor, and always a hit at any gathering. With just a few ingredients and under an hour of total time, you can create a dish that feels luxurious but is surprisingly simple. Bookmark this recipe and bring it out any time you want to impress — you won’t be disappointed.