Keto Strawberry Smoothie Recipe – Low-Carb, Creamy

Smoothies are a fantastic way to start your day or fuel up after a workout. However, many smoothie recipes are packed with sugars and carbs, which can easily throw you out of ketosis. That’s where this Keto Strawberry Smoothie Recipe comes in—delivering all the sweet, creamy flavor you crave without the carbs that you don’t.

This smoothie is not only low in carbs but also high in healthy fats and fiber, making it ideal for those following a ketogenic diet. It’s the perfect blend of simplicity, taste, and nutrition—all in one glass. With just a handful of ingredients, you’ll be sipping on a rich and fruity treat in minutes.


🕒 Prep Time, Active Time, and Total Time

  • Prep Time: 5 minutes

  • Active Time: 2 minutes

  • Resting Time: 0 minutes

  • Total Time: 7 minutes


🌍 Cuisine:

American, Keto-Friendly


🍽 Course:

Breakfast, Snack, Beverage


🍓 Servings:

1 serving


🔥 Calories Per Serving:

Approximately 180–220 calories (based on ingredient variation)


🧰 Equipment Needed:

  • Blender (high-speed preferred)

  • Measuring cups and spoons

  • Glass or mason jar for serving

  • Straw (optional)


🥤 Ingredients:

  • ½ cup fresh or frozen strawberries (sliced, unsweetened)

  • ½ cup unsweetened almond milk (or coconut milk for a creamier version)

  • ¼ cup heavy whipping cream (adds richness and healthy fats)

  • 1 tablespoon chia seeds (optional but adds fiber and omega-3s)

  • 1–2 teaspoons erythritol, monk fruit, or stevia (adjust to taste)

  • ½ teaspoon vanilla extract

  • ¼ cup crushed ice or 3–4 ice cubes

  • Optional Add-ins:

    • 1 tablespoon MCT oil or coconut oil (for added fat)

    • 1 scoop unflavored or vanilla keto-friendly collagen protein powder

    • 2–3 fresh mint leaves (for a refreshing twist)


🍓 Nutrition Information (Per Serving):

Nutrient Amount
Calories 180–220 kcal
Total Fat 18–22 g
Saturated Fat 10–12 g
Total Carbohydrates 6–7 g
Dietary Fiber 3–4 g
Net Carbs 3–4 g
Protein 2–6 g (depending on added protein powder)
Sugar 2–3 g (from strawberries)

Note: Nutrition values may vary slightly based on specific brands used and portion sizes.


📝 Instructions:

Step 1: Prepare the Ingredients

Wash and hull the strawberries if using fresh ones. If using frozen strawberries, you can skip this step.

Step 2: Add to Blender

In your blender, combine the strawberries, unsweetened almond milk, heavy cream, vanilla extract, sweetener, and ice. If you’re adding chia seeds, protein powder, or MCT oil, include them at this stage too.

Step 3: Blend Until Smooth

Blend on high speed for 30–60 seconds, or until everything is smooth and creamy. Make sure no chunks of ice or fruit remain.

Step 4: Taste and Adjust Sweetness

Taste your smoothie and adjust the sweetness if needed by adding a little more erythritol, stevia, or monk fruit. Blend again for a few seconds to mix thoroughly.

Step 5: Serve

Pour the smoothie into a glass or mason jar. If you’d like, garnish with a sliced strawberry or mint leaf. Insert a straw and enjoy!


Why You’ll Love This Keto Strawberry Smoothie

  1. Low in Net Carbs
    With just 3–4 grams of net carbs per serving, this smoothie won’t disrupt your state of ketosis.

  2. Rich in Healthy Fats
    The addition of heavy cream and optional MCT oil helps meet your daily fat goals.

  3. Quick & Easy
    This recipe takes less than 10 minutes from start to finish. Great for busy mornings or a post-gym snack.

  4. Customizable
    You can tailor this smoothie by adding keto protein powder, flax seeds, avocado, or switching the base to unsweetened coconut milk.

  5. Kid-Friendly
    Naturally sweet and creamy, even kids enjoy this low-carb treat.


💡 Tips and Variations

  • Make it a Smoothie Bowl: Use less almond milk for a thicker consistency and top it with keto granola, chia seeds, or coconut flakes.

  • Boost Electrolytes: Add a pinch of pink Himalayan salt for electrolyte balance.

  • For a Tropical Twist: Add a small amount of unsweetened shredded coconut or a few frozen raspberries.

  • Dairy-Free Option: Replace heavy cream with full-fat coconut cream.


❄️ Storage Tips

  • This smoothie is best consumed fresh, but if needed, you can refrigerate it in an airtight container for up to 24 hours.

  • If the smoothie separates after storage, just give it a good stir or shake before drinking.


🧠 Keto Benefits of the Ingredients

  • Strawberries: Lower in carbs compared to other fruits; a good source of vitamin C and antioxidants.

  • Heavy Cream: Adds a silky texture and is a great source of fat-soluble vitamins.

  • Chia Seeds: Offer fiber, protein, and omega-3 fatty acids, helping with digestion and satiety.

  • Almond Milk: Unsweetened almond milk is very low in carbs and serves as a hydrating, neutral base.

  • MCT Oil: Medium-chain triglycerides quickly convert into energy and help promote ketone production.


🎯 Perfect Times to Enjoy This Smoothie

  • Breakfast on the Go: Fast, filling, and energizing.

  • Mid-Morning Snack: Keeps hunger at bay until lunch.

  • Post-Workout Fuel: Replenish with fats and minimal carbs.

  • Dessert Substitute: Satisfies your sweet tooth without sugar.


🥄 Final Thoughts

This Keto Strawberry Smoothie Recipe is a must-have in your ketogenic lifestyle. Whether you’re looking for a quick breakfast, a satisfying snack, or a guilt-free dessert, this smoothie checks all the boxes—delicious, creamy, fruity, and low-carb. With the right ingredients and a good blender, you’ll be sipping on a perfectly balanced, high-fat smoothie that keeps you on track with your keto goals.

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