Dragonfruit Daiquiri Recipe – If you’re craving a cocktail that’s refreshing, exotic, and visually stunning, the Dragonfruit Daiquiri is a perfect choice. Known for its vibrant magenta color and tropical sweetness, dragonfruit elevates the classic daiquiri into something extraordinary. Traditionally, a daiquiri combines rum, lime juice, and a touch of sweetness, but adding dragonfruit gives it a fruity twist with a slightly tangy undertone.
This cocktail is not only a feast for the taste buds but also for the eyes. The bright pink hue of dragonfruit makes it an ideal drink for summer parties, beach gatherings, or even a cozy evening at home. Best of all, it’s easy to make, requiring only a handful of ingredients and minimal equipment.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 10 minutes
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Resting Time: 0 minutes
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Cuisine: Caribbean / Tropical Inspired
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Course: Beverage / Cocktail
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Servings: 2
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Calories: ~190 kcal per serving
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Total Time: 10 minutes
Equipment
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Blender (for frozen version) or cocktail shaker (for classic version)
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Jigger or measuring tools
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Strainer
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Knife & cutting board
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Cocktail glasses (coupes or daiquiri glasses)
Ingredients
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1 cup fresh dragonfruit (pitaya), peeled & diced (or frozen cubes)
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4 oz white rum
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2 oz fresh lime juice
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1 oz simple syrup (adjust to taste)
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1 cup ice (for frozen daiquiri)
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Garnish: lime wheel, dragonfruit slice, or mint sprig
Nutrition
| Nutrient | Amount |
| Calories | 190 kcal |
| Carbohydrates | 17 g |
| Sugars | 12 g |
| Protein | 1 g |
| Fat | 0 g |
| Fiber | 3 g |
| Vitamin C | 20% DV |
| Calcium | 2% DV |
| Potassium | 5% DV |
Instructions
Step 1: Prepare the Dragonfruit
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Peel and dice a fresh dragonfruit. If unavailable, use frozen dragonfruit cubes for convenience.
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Ensure the fruit is ripe for maximum sweetness and vibrant color.
Step 2: Blend or Shake
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For a frozen daiquiri:
Add dragonfruit, rum, lime juice, simple syrup, and ice into a blender. Blend until smooth and creamy. -
For a classic shaken daiquiri:
Muddle dragonfruit in a cocktail shaker, add rum, lime juice, simple syrup, and ice. Shake vigorously for 20–30 seconds. Strain into a chilled glass.
Step 3: Adjust Sweetness
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Taste and adjust. If you prefer a sweeter cocktail, add a little more simple syrup. If you want more tartness, squeeze in extra lime juice.
Step 4: Garnish & Serve
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Pour into chilled cocktail glasses.
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Garnish with a slice of dragonfruit, lime wheel, or a sprig of mint.
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Serve immediately for the best flavor and presentation.
Tips for the Perfect Dragonfruit Daiquiri
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Choose ripe dragonfruit: The flesh should be vibrant in color and slightly soft. White-fleshed dragonfruit works, but the magenta variety creates that iconic pink cocktail.
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Rum choice matters: Use a quality white rum for a clean, crisp flavor. For a deeper twist, try aged rum.
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Make it a mocktail: Skip the rum and replace it with coconut water or soda water for a refreshing non-alcoholic version.
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Batch for parties: This recipe can be multiplied and blended in larger quantities for gatherings.
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Chill ingredients: Keeping dragonfruit and lime juice cold ensures a crisp, refreshing cocktail.
Flavor Profile
- The Dragonfruit Daiquiri is tropical, light, and refreshing.
- The dragonfruit adds a subtle sweetness and floral note, balanced by the zesty lime and the smooth warmth of rum.
- Unlike overly sugary cocktails, this drink strikes the perfect balance—sweet yet tangy, fruity yet crisp.
Conclusion
If you’re looking for a cocktail that’s easy to make yet feels luxurious, the Dragonfruit Daiquiri checks every box. Its stunning pink color makes it a showstopper at parties, while its refreshing tropical taste ensures it’s loved by everyone. With simple ingredients and just 10 minutes of prep, this cocktail can turn any occasion into something special
