Plum Rosé Spritzer Recipe – Light, Refreshing Cocktail

Plum Rosé Spritzer Recipe – Spritzers have long been a summer staple, loved for their balance of flavor, sparkle, and refreshment. When you add juicy plums and a crisp bottle of rosé, you get a cocktail that’s vibrant, fruity, and visually stunning. The plum rosé spritzer combines the mellow sweetness of ripe plums with the light acidity of rosé wine, topped off with a fizzy splash of sparkling water. The result is a drink that’s perfect for outdoor gatherings, romantic dinners, or casual afternoons when you want something elegant but easy to sip.

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The beauty of this drink lies in its adaptability. Whether you use red or black plums for a richer hue or golden plums for a lighter note, the natural fruitiness enhances the wine without overpowering it. This cocktail is also easy to scale up, making it ideal for parties or brunch spreads.

Recipe Overview

• Cuisine: Modern American / European-inspired

• Course: Cocktail / Beverage

• Servings: 4 glasses

• Prep Time: 10 minutes

• Active Time: 10 minutes

• Resting Time: 15 minutes (for chilling and fruit infusion)

• Total Time: ~35 minutes

• Calories (per serving): ~150–170 calories

Equipment Needed

• Large pitcher or mixing jug

• Cutting board and knife

• Muddler or wooden spoon

• Cocktail stirrer or long spoon

• Fine mesh strainer (optional, for smoother finish)

• 4 stemless wine glasses or spritzer glasses

• Ice cubes

Ingredients

• 2 ripe plums (red, black, or golden), thinly sliced

• 1 tablespoon honey or agave syrup (optional, depending on plum sweetness)

• 1 bottle chilled rosé wine (750 ml, dry or semi-dry recommended)

• 1 cup sparkling water or club soda (chilled)

• 1 tablespoon freshly squeezed lemon juice (for brightness)

• Ice cubes (enough for serving)

• Garnish: extra plum slices, lemon wheels, or fresh mint sprigs

Nutrition

Instructions

1. Prepare the plums: Wash and slice the plums thinly, leaving the skins on for added color and flavor. Remove the pits.

2. Muddle gently: In a large pitcher, add the plum slices and honey (if using). Use a muddler or the back of a spoon to press lightly, releasing the juices but leaving some slices intact for texture.

3. Add the liquids: Pour the chilled rosé wine into the pitcher, followed by the freshly squeezed lemon juice. Stir gently to combine.

4. Rest and infuse: Cover the pitcher and let the mixture sit in the refrigerator for about 15 minutes. This step allows the plums to infuse their flavor into the wine.

5. Finish with fizz: Just before serving, add the sparkling water. Stir lightly to mix without losing carbonation.

6. Assemble glasses: Fill each glass with ice cubes. Pour the spritzer over the ice, making sure some plum slices are included in each serving.

7. Garnish and serve: Top with a plum slice, lemon wheel, or fresh mint sprig for a polished finish. Enjoy immediately while cold and bubbly.

Flavor Profile

• Plums: Add natural sweetness and a slight tartness, depending on the variety.

• Rosé wine: Crisp, fruity, and refreshing, balancing the juiciness of the fruit.

• Sparkling water: Adds fizz and dilutes the drink slightly for a lighter, more refreshing sip.

• Honey or agave: Optional, enhances sweetness if plums are less ripe.

• Lemon juice: Brightens the overall flavor, preventing the drink from tasting too sweet.

Variations

• Plum & Basil Rosé Spritzer: Add a few fresh basil leaves for herbal depth.

• Plum & Ginger Twist: Include a splash of ginger ale instead of sparkling water for spice.

• Golden Plum Rosé Spritzer: Use yellow plums for a softer color and milder sweetness.

• Mocktail Version: Replace rosé with a blend of plum juice and sparkling water.

Serving Suggestions

• Brunch: Serve with pastries, cheese boards, or light salads.

• Dinner parties: Perfect as an aperitif before a main course of seafood or poultry.

• Summer afternoons: Refreshing enough for poolside sipping or outdoor picnics.

• Festive occasions: A colorful, easy-to-make alternative to sangria for holiday gatherings.

Tips for Best Results

1. Choose your rosé wisely: Dry or semi-dry rosé works best to balance the sweetness of the plums.

2. Chill everything in advance: Keep the wine, sparkling water, and fruit well chilled so the spritzer stays refreshing.

3. Infuse longer for a stronger flavor: If you prefer bolder fruit notes, let the plum and wine mixture rest up to 1 hour in the fridge before adding sparkling water.

4. Don’t over-sweeten: Taste before adding honey—ripe plums often provide enough natural sugar.

5. Presentation counts: Use stemless wine glasses or clear spritzer glasses to show off the rosy hue.

Why You’ll Love It

The plum rosé spritzer is a drink that combines elegance and simplicity. With minimal effort, you can create a cocktail that’s refreshing, visually stunning, and flexible enough to suit any occasion. The gentle sweetness of plums harmonizes beautifully with the rosé’s crispness, while the sparkling water ensures it never feels too heavy

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