Refreshing Iced Irish Coffee Recipe – A Perfect Blend of Coffee,

Iced Irish Coffee Recipe – When coffee meets Irish whiskey, magic happens—and when it’s served over ice, it becomes the perfect pick-me-up for any season. The Iced Irish Coffee Recipe is a chilled twist on the classic warm version, offering all the boldness, sweetness, and creaminess of traditional Irish coffee but with a refreshing, invigorating coolness.

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This cocktail is an irresistible balance of flavors: the deep, roasted notes of freshly brewed coffee, the smooth warmth of Irish whiskey, and the creamy sweetness that ties it all together. Whether you’re looking for a morning-after brunch drink, a late-afternoon treat, or a classy dessert cocktail, iced Irish coffee never disappoints.

Recipe Overview

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Cuisines: Irish, Modern

• Course: Beverage / Cocktail / Dessert Drink

• Servings: 2 glasses

• Calories: Approximately 220 kcal per serving

• Total Time: 10 minutes

Equipment

To make this drink smooth and professional, you’ll need:

• Cocktail shaker or mason jar with lid

• Measuring jigger or shot glass

• Tall glass or whiskey tumbler

• Long spoon or bar stirrer

• Whisk or milk frother (optional for whipped cream)

Ingredients

• 1 cup strong brewed coffee (chilled or cold brew)

• 3 oz Irish whiskey (such as Jameson or Tullamore D.E.W.)

• 1 oz coffee liqueur (optional, for extra depth)

• 1–2 tsp brown sugar or simple syrup (adjust to taste)

• 2 oz heavy cream or half-and-half

• Ice cubes

• Whipped cream (optional garnish)

• Cocoa powder or shaved chocolate for topping (optional)

Instructions

1. Brew and Chill the Coffee
   Brew a cup of strong black coffee or use your favorite cold brew. Allow it to cool completely before making the drink. If you’re in a hurry, you can pour the hot coffee over ice to chill it quickly.

2. Sweeten the Coffee
   In a cocktail shaker or mixing glass, combine the chilled coffee and brown sugar (or syrup). Stir until the sugar dissolves. The subtle caramel notes from brown sugar beautifully enhance the whiskey flavor.

3. Add the Whiskey and Liqueur
   Pour in the Irish whiskey and, if desired, a splash of coffee liqueur for extra richness. Stir or shake lightly to blend the ingredients.

4. Prepare the Cream Layer
   In a small bowl, whisk the heavy cream just until slightly thickened but still pourable. You can also use a milk frother for a smooth, airy texture.

5. Assemble the Drink
   Fill two glasses with ice cubes. Pour the coffee-whiskey mixture over the ice until the glasses are about three-quarters full.

6. Float the Cream
   Slowly pour the lightly whipped cream over the back of a spoon so that it floats on top of the coffee mixture. This creates the iconic layered look and allows you to sip the coffee through the cream—just like a traditional Irish coffee.

7. Garnish and Serve
   Sprinkle cocoa powder or shaved chocolate on top for a luxurious finish. Serve immediately with a straw or sipping spoon.

Nutrition Information (Per Serving)

Tips & Variations

• Cold Brew Version: Use cold brew coffee for a smoother, less acidic taste that pairs beautifully with whiskey.

• Vegan Option: Swap the heavy cream for coconut cream or almond milk for a dairy-free alternative.

• Extra Sweetness: Add a drizzle of Irish cream liqueur for a richer, dessert-style flavor.

• Iced Irish Coffee Float: Add a scoop of vanilla or coffee ice cream for a decadent twist.

• Spiced Version: Sprinkle cinnamon or nutmeg into the coffee before mixing for a warm aromatic note.

Why You’ll Love This Cocktail

The Iced Irish Coffee Recipe offers the perfect balance of indulgence and refreshment. It combines the boldness of coffee with the smooth burn of Irish whiskey and the creamy sweetness of heavy cream—all in one sophisticated sip.

Unlike hot Irish coffee, this chilled version is ideal for warm weather or when you want something cool and energizing. It’s also incredibly versatile—serve it as a brunch cocktail, an afternoon pick-me-up, or a dessert drink

Serving Suggestions

Pair your Iced Irish Coffee with foods that complement its rich and creamy profile, such as:

• Chocolate desserts like brownies, mousse, or tiramisu

• Brunch favorites like pancakes, waffles, or French toast

• Savory items like bacon, scones, or buttery croissants

Conclusion

The Iced Irish Coffee Recipe is a celebration of contrasts—bold yet smooth, strong yet creamy, refreshing yet comforting. It’s the drink that bridges the gap between your morning coffee ritual and your evening cocktail indulgence.

With minimal effort and ingredients, you can craft a beverage that looks sophisticated, tastes incredible, and perfectly balances the warmth of whiskey with the coolness of iced coffee.