Refreshing Strawberry Kiwi Sangria Recipe – Easy Summer

Strawberry Kiwi Sangria Recipe – If you’re looking for a drink that perfectly captures the taste of summer, look no further than this Strawberry Kiwi Sangria Recipe. This vibrant and fruity twist on classic sangria is refreshing, lightly sweet, and visually stunning — making it a perfect centerpiece for any gathering.

Originating from Spain, sangria has long been a staple at social events, known for combining wine, fruit, and sometimes a splash of brandy or liqueur. This version uses crisp white wine as a base, complemented by juicy strawberries and tart-sweet kiwis. The resulting drink is beautifully balanced — neither too sweet nor too strong — and packed with the bright, natural flavors of seasonal fruit.

Recipe Overview

• Recipe Name: Strawberry Kiwi Sangria Recipe

• Course: Beverage / Cocktail

• Cuisine: Spanish / American Fusion

• Servings: 6 servings

• Prep Time: 15 minutes

• Active Time: 15 minutes

• Resting Time: 1–2 hours (for chilling and flavor infusion)

• Total Time: 1 hour 30 minutes – 2 hours 15 minutes

• Calories: Approximately 180 kcal per serving

Ingredients

For the Sangria Base:

• 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc, Pinot Grigio, or Riesling)

• ½ cup triple sec or orange liqueur (optional but recommended)

• 2 tablespoons honey or simple syrup (adjust for sweetness)

• 1 cup sparkling water or club soda (for topping just before serving)

For the Fruit Mix:

• 1 cup fresh strawberries, hulled and sliced

• 2 ripe kiwis, peeled and sliced

• ½ orange, thinly sliced

• ½ lime, thinly sliced

• 1 small green apple, cored and thinly sliced

• Fresh mint leaves (optional, for garnish)

Optional Add-ins:

• ½ cup pineapple chunks for tropical sweetness

• A splash of peach juice or pineapple juice for added depth

Equipment Needed

To make this refreshing drink, you’ll need the following:

• Large pitcher or glass carafe (at least 1.5 liters capacity)

• Long-handled spoon for stirring

• Paring knife and cutting board

• Measuring cup and spoons

• Wine glasses or stemless tumblers for serving

Instructions

Step 1: Prepare the Fruit

1. Begin by washing and slicing all the fruit. Hull and slice the strawberries, peel and slice the kiwis, and cut the orange, lime, and apple into thin, even rounds or wedges.

2. If you’re using mint, rinse the leaves and gently pat them dry. You can lightly bruise a few leaves with your fingers to release their aroma.

Step 2: Mix the Base

1. In a large pitcher, pour in the bottle of white wine.

2. Add the triple sec (or your preferred liqueur) and honey or simple syrup. Stir well to combine.

3. Taste and adjust the sweetness at this stage. Keep in mind that the fruit will naturally sweeten the sangria as it rests.

Step 3: Add the Fruit

1. Add all the prepared fruit slices to the wine mixture.

2. Stir gently to ensure the fruit is well coated and distributed evenly.

3. Cover the pitcher with a lid or plastic wrap and refrigerate for at least 1 hour, preferably 2–4 hours, to allow the flavors to meld together.

Step 4: Finish with Sparkle

1. Just before serving, add the sparkling water or club soda to the pitcher. Stir lightly — this gives the sangria a refreshing fizz without diluting the flavor.

2. For an extra festive touch, you can also add a splash of sparkling wine or prosecco instead of soda water.

Step 5: Serve and Garnish

1. To serve, fill glasses halfway with fruit slices from the pitcher, then pour the sangria over the top.

2. Garnish each glass with a sprig of fresh mint and an extra slice of kiwi or strawberry for presentation.

3. Serve chilled and enjoy immediately.

Nutrition Information (Per Serving)

Note: Nutrition values are estimates and vary based on the type of wine and mixers used.

Tips for the Perfect Strawberry Kiwi Sangria

1. Choose the right wine: Opt for a dry or semi-sweet white wine. Wines like Sauvignon Blanc, Pinot Grigio, or even a Moscato work beautifully, depending on your preferred sweetness level.

2. Let it rest: The longer the sangria sits, the more the fruit infuses into the wine. Aim for at least one hour in the fridge, but if you can, let it rest overnight for maximum flavor.

3. Balance sweetness: Taste before serving — if it’s too tart, add a touch more honey or fruit juice. If it’s too sweet, balance it with a squeeze of lime juice.

4. Keep it cool: Serve the sangria cold, ideally over ice. You can even freeze some sliced fruit to use as decorative “ice cubes” that won’t water down the drink.

5. Make it a mocktail: Substitute the wine with sparkling white grape juice or a mix of club soda and apple juice for a non-alcoholic version that’s just as flavorful.

• Save

Flavor Variations

• Rosé Sangria: Replace the white wine with a dry rosé for a blush-colored, berry-forward version.

• Tropical Twist: Add pineapple juice, mango slices, and a splash of coconut rum.

• Green Tea Sangria: Brew green tea, chill it, and use it in place of soda water for a lightly earthy touch.

• Berry Medley: Mix in raspberries, blueberries, or blackberries along with the strawberries for extra color and flavor.

Serving Suggestions

This Strawberry Kiwi Sangria pairs beautifully with light, summery dishes such as:

• Grilled seafood (shrimp skewers, fish tacos)

• Fresh garden salads with citrus vinaigrette

• Cheese platters with brie, goat cheese, or manchego

• Tapas like marinated olives or bruschetta

• Desserts such as strawberry shortcake or lemon tart

For parties, serve it in a clear glass pitcher to showcase the colorful fruit — it’s as visually appealing as it is delicious.

Why You’ll Love This Sangria

• Fruity & Refreshing: The combination of strawberries and kiwis creates a perfect balance of sweetness and tang.

• Beautiful Presentation: The colorful mix of red, green, and orange fruits makes it an eye-catching centerpiece.

• Easily Scalable: Double or triple the recipe for larger gatherings.

• Customizable: Adjust the sweetness, add different fruits, or experiment with sparkling wine for variety.

• Perfect for Any Occasion: Ideal for summer parties, brunches, or relaxing evenings

Final Thoughts

This Strawberry Kiwi Sangria Recipe is a perfect blend of freshness, flavor, and fun. It captures the essence of summer with every sip — a beautiful medley of ripe strawberries, tangy kiwis, and crisp white wine enhanced with a sparkling finish. Whether you’re celebrating a special occasion or just unwinding on a sunny afternoon, this sangria is sure to delight your taste buds and impress your guests.