Frozen Rosé (Frosé) – The Ultimate Refreshing Summer Cocktail

Frozen Rosé (Frosé) – When summer heat hits its peak, there’s no better way to cool down than with a glass of Frozen Rosé (Frosé). This chic, slushy cocktail combines the elegance of rosé wine with the playfulness of a frozen drink, creating a refreshment that’s as beautiful as it is delicious. Frosé has become a staple of rooftop bars, beach parties, and brunch menus around the world — and for good reason. It’s easy to make, visually stunning, and the perfect balance of sweet, tart, and icy smooth.

• Save

Recipe Overview

• Prep Time: 15 minutes

• Active Time: 10 minutes

• Resting Time: 6 hours (freezing time)

• Total Time: 6 hours 25 minutes

• Cuisine: American / French-inspired

• Course: Beverage / Cocktail

• Servings: 4

• Calories: 190 kcal per serving

Ingredients

• 1 bottle (750 ml) dry rosé wine

• 1 cup strawberries (hulled and sliced)

• ½ cup granulated sugar or honey (adjust to taste)

• ½ cup water

• ¼ cup fresh lemon juice

• 1 cup ice cubes

• Fresh mint leaves (for garnish)

• Strawberry slices (for garnish)

Optional additions:

• 1 oz vodka for an extra punch

• ¼ cup raspberries or peaches for a fruity twist

• A splash of sparkling water for a lighter version

Equipment Needed

• Blender or food processor

• Saucepan

• Fine mesh strainer

• Freezer-safe container or tray

• Measuring cups and spoons

• Spatula

• Serving glasses or wine glasses

Instructions

Step 1: Freeze the Rosé

Pour the rosé wine into a large, shallow dish or baking tray. Place it in the freezer and let it freeze for about 6 hours or until mostly solid. It won’t freeze completely because of the alcohol content, but it will become thick and slushy — the perfect base for your Frosé.

Step 2: Make Strawberry Syrup

While the wine freezes, combine sliced strawberries, sugar, and water in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar dissolves and the strawberries soften (about 10 minutes). Remove from heat and let it cool completely.

Step 3: Strain the Syrup

Once cooled, strain the strawberry mixture through a fine mesh sieve into a bowl or jar, pressing down gently to extract all the liquid. Discard the solids. This vibrant pink syrup adds sweetness and fruitiness to your drink.

Step 4: Blend the Frosé

When the rosé is ready, transfer it to a blender. Add the strawberry syrup, lemon juice, and ice cubes. Blend until smooth and slushy. If the mixture is too thick, add a splash of cold water or extra rosé. If it’s too thin, add a few more ice cubes.

Step 5: Adjust and Taste

Taste your Frosé. You can add more syrup for sweetness or a few drops of lemon juice for extra tartness. Customize it to your liking — that’s the beauty of this drink!

Step 6: Serve and Garnish

Pour the Frozen Rosé (Frosé) into chilled glasses. Garnish with mint leaves and strawberry slices. Serve immediately and enjoy the icy, refreshing bliss of this delightful cocktail.

Nutrition Information

Tips for the Perfect Frozen Rosé (Frosé)

1. Choose a Dry Rosé:
   A dry rosé with crisp acidity (like Grenache, Pinot Noir, or Syrah-based rosé) works best. Sweeter rosés can make the drink overly sugary.

2. Don’t Skip the Freezing Step:
   Freezing the rosé gives Frosé its signature slushy texture. The colder, the better.

3. Adjust Sweetness Wisely:
   Strawberries vary in sweetness. Start with less syrup, then taste and adjust.

4. Serve Immediately:
   Frosé melts quickly, so blend just before serving for the best texture.

5. Batch It for Parties:
   You can easily double the recipe and store blended Frosé in the freezer. Just re-blend before serving to restore its consistency.

Flavor Variations

• Peach Frosé: Replace strawberries with peaches or mango for a tropical vibe.

• Berry Burst Frosé: Mix raspberries, blueberries, and strawberries for a mixed-berry delight.

• Citrus Twist: Add orange or grapefruit zest for a tangy edge.

• Minty Frosé: Blend with fresh mint or basil for an herbaceous note.

• Sparkling Frosé: Top with sparkling rosé or soda water for a bubbly finish

Why You’ll Love This Drink

• Beautifully Refreshing: Cool, fruity, and slightly tart — ideal for hot days.

• Instagram-Worthy: That rosy-pink color is pure perfection.

• Easy to Make: Just blend, freeze, and enjoy.

• Customizable: Endless variations to suit any taste.

• Crowd-Pleaser: Loved by wine lovers and cocktail fans alike.

Conclusion

The Frozen Rosé (Frosé) is the ultimate symbol of summer elegance — effortless, beautiful, and absolutely refreshing. It combines the sophistication of rosé wine with the carefree spirit of a frozen cocktail, creating a drink that’s both fun and luxurious. With its vibrant color, icy texture, and fruity aroma, Frosé is the perfect companion for sun-drenched afternoons and lively gatherings.