Classic Chicken and Waffles Recipe – Crispy, Sweet,

Chicken and Waffles Recipe – When it comes to the perfect balance of sweet and savory, few dishes can compete with the Southern classic — the Chicken and Waffles Recipe –. This soul-satisfying comfort food brings together crispy, juicy fried chicken and fluffy golden waffles in a match made in culinary heaven. Whether you’re indulging in it for brunch, dinner, or even a late-night craving, chicken and waffles deliver a delightful mix of textures and flavors that make every bite memorable.

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Recipe Overview

• Recipe Name: Chicken and Waffles Recipe

• Cuisine: Southern American

• Course: Brunch, Main Course

• Servings: 4

• Calories: 760 kcal per serving

• Prep Time: 25 minutes

• Active Time: 30 minutes

• Resting Time: 10 minutes

• Total Time: 1 hour 5 minutes

Equipment

• Deep fryer or large heavy-bottomed skillet

• Waffle maker

• Mixing bowls (2–3)

• Whisk

• Tongs

• Cooling rack

• Measuring cups and spoons

• Thermometer (for oil temperature)

Ingredients

For the Fried Chicken:

• 4 boneless chicken thighs or breasts

• 1 cup buttermilk

• 1 teaspoon hot sauce (optional, for flavor)

• 1 ½ cups all-purpose flour

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon cayenne pepper

• Salt and black pepper to taste

• Vegetable oil (for frying)

For the Waffles:

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 2 large eggs

• 1 ¾ cups buttermilk

• ½ cup melted butter

• 1 teaspoon vanilla extract

For Serving:

• Maple syrup or honey butter

• Fresh parsley or chives for garnish (optional)

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, whisk together buttermilk and hot sauce.

2. Add chicken pieces and ensure they are fully submerged in the mixture.

3. Cover and refrigerate for at least 2 hours, or overnight for the best flavor and tenderness.

Step 2: Prepare the Coating

1. In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Remove the chicken from the buttermilk marinade, shaking off excess liquid.

3. Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to coat evenly.

4. Place on a rack and let it rest for about 10 minutes to help the coating adhere properly.

Step 3: Fry the Chicken

1. Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).

2. Carefully add chicken pieces to the hot oil, frying 6–8 minutes per side until golden brown and crispy.

3. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).

4. Transfer fried chicken to a cooling rack to drain excess oil and stay crisp.

Step 4: Prepare the Waffle Batter

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, combine eggs, buttermilk, melted butter, and vanilla extract.

3. Pour wet ingredients into dry ingredients and gently mix until just combined—do not overmix.

Step 5: Cook the Waffles

1. Preheat your waffle maker and lightly grease it with butter or nonstick spray.

2. Pour batter onto the waffle grid (amount depends on your waffle maker size).

3. Cook for 3–5 minutes or until the waffles are golden brown and crisp.

4. Transfer cooked waffles to a warm oven (200°F / 90°C) while you finish cooking the remaining batches.

Step 6: Assemble and Serve

1. Place one or two waffles on each plate.

2. Top with a crispy fried chicken piece.

3. Drizzle generously with maple syrup or honey butter.

4. Garnish with herbs or a sprinkle of powdered sugar if desired.

Serve hot and enjoy the ultimate sweet and savory indulgence!

Nutrition Information (Per Serving)

Tips for the Best Chicken and Waffles

1. Marinate Overnight: For the juiciest chicken, marinate in buttermilk for at least 8 hours.

2. Double Coat for Crunch: Dip the chicken back into the buttermilk and flour again before frying for extra crispy texture.

3. Use Fresh Oil: Old oil can affect both flavor and texture—use fresh for the best results.

4. Keep Waffles Crisp: Avoid stacking waffles to maintain their crispness; keep them warm in a single layer in the oven.

5. Flavor Enhancements: Add cinnamon or nutmeg to your waffle batter for a slightly sweet aromatic note.

Why You’ll Love This Chicken and Waffles Recipe

This Chicken and Waffles Recipe – is not just food—it’s an experience. Every bite offers a perfect contrast: crispy fried chicken with juicy meat meets buttery, fluffy waffles, all drenched in warm syrup or honey butter.

It’s versatile enough to serve for breakfast, brunch, or dinner and can be customized to suit your preferences. Add a spicy twist with hot honey or give it a dessert-style flair with whipped cream and berries. Whatever your choice, this dish will always deliver satisfaction and smiles around the table

Conclusion

This Chicken and Waffles Recipe – captures the essence of Southern comfort food at its finest. With crispy golden chicken and fluffy, buttery waffles, it’s a delightful dish that blends sweet and savory in the most irresistible way.