Peach Oatmeal Smoothie Recipe – If you’re searching for a breakfast that’s both wholesome and quick, this Peach Oatmeal Smoothie Recipe is the perfect choice. It combines the natural sweetness of ripe peaches with the hearty goodness of oats, creating a creamy, filling, and energizing smoothie that tastes like dessert but fuels you for hours.
Peaches bring their signature juicy flavor and a dose of vitamin C, while oats add fiber, complex carbohydrates, and a lovely thickness. Blended with Greek yogurt and milk, this smoothie is a balanced meal — rich in protein, calcium, and healthy carbs.
Recipe Overview
Prep Time: 5 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Total Time: 10 minutes
Cuisine: American / Healthy / Smoothie
Course: Breakfast / Snack / Beverage
Servings: 2
Calories: 280 kcal per serving
Ingredients
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Peaches (fresh or frozen, sliced) – 2 medium (about 1½ cups)
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Rolled oats – ¼ cup
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Greek yogurt (plain or vanilla) – ½ cup
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Milk (dairy or almond milk) – 1 cup
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Banana (ripe) – 1 medium (adds creaminess and natural sweetness)
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Honey or maple syrup – 1 tablespoon (optional, adjust to taste)
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Vanilla extract – ½ teaspoon
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Ice cubes – 4–5 (optional, for a chilled texture)
Equipment Needed
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High-speed blender (e.g., Vitamix, Ninja, NutriBullet)
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Measuring cups and spoons
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Knife and cutting board
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Glasses or jars for serving
Instructions
Step 1: Prepare the Ingredients
If using fresh peaches, wash, slice, and remove the pit. Measure oats, yogurt, and milk. For extra creaminess, use frozen banana or partially frozen peaches.
Step 2: Add to Blender
Add milk, yogurt, oats, peaches, banana, vanilla extract, and any optional add-ins to the blender. Adding the liquids first helps the blender process everything smoothly.
Step 3: Blend Until Creamy
Blend on high speed for 45–60 seconds until smooth and creamy. Scrape the sides if needed. Adjust the consistency — add more milk if it’s too thick or more oats if you want it heartier.
Step 4: Taste and Sweeten
Taste the smoothie. If you prefer more sweetness, drizzle in a bit of honey or maple syrup and blend again for a few seconds.
Step 5: Serve and Enjoy
Pour the smoothie into two glasses. Garnish with peach slices, a sprinkle of oats, or a dusting of cinnamon for a beautiful presentation. Serve immediately while chilled.
Nutrition Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280 kcal |
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 7 g |
| Fiber | 5 g |
| Sugar | 25 g |
| Vitamin A | 15% DV |
| Vitamin C | 40% DV |
| Calcium | 20% DV |
| Iron | 8% DV |
| Potassium | 15% DV |
Serving Suggestions
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Breakfast Power Smoothie: Pair with toast or a boiled egg for a full meal.
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Pre-Workout Snack: Provides balanced energy and protein.
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Summer Treat: Serve chilled with ice cubes or frozen peaches.
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Meal Prep: Make smoothie packs by freezing peaches, banana slices, and oats in portions for easy blending later.
Tips for the Perfect Smoothie
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Use Frozen Peaches: For extra creaminess and a thick texture.
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Soak Oats First (Optional): Makes blending smoother and easier to digest.
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Adjust Sweetness Naturally: Ripe bananas and peaches often make added sugar unnecessary.
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Blend in Layers: Start with milk and oats first, then add fruits.
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Add Ice Last: Keeps the smoothie cool without diluting the flavor.
Conclusion
This Peach Oatmeal Smoothie Recipe is a delightful fusion of creamy oats, juicy peaches, and natural sweetness — a glass full of sunshine and nourishment. It’s easy to make, easy to love, and perfect for anyone looking for a quick yet filling breakfast or snack.
