Peach Oatmeal Smoothie Recipe – Creamy, Nutritious & Perfect

Peach Oatmeal Smoothie Recipe  – If you’re searching for a breakfast that’s both wholesome and quick, this Peach Oatmeal Smoothie Recipe is the perfect choice. It combines the natural sweetness of ripe peaches with the hearty goodness of oats, creating a creamy, filling, and energizing smoothie that tastes like dessert but fuels you for hours.

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Credit @thepioneerwomanmag from Instagram

Peaches bring their signature juicy flavor and a dose of vitamin C, while oats add fiber, complex carbohydrates, and a lovely thickness. Blended with Greek yogurt and milk, this smoothie is a balanced meal — rich in protein, calcium, and healthy carbs.

Recipe Overview

Prep Time: 5 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Total Time: 10 minutes
Cuisine: American / Healthy / Smoothie
Course: Breakfast / Snack / Beverage
Servings: 2
Calories: 280 kcal per serving

Ingredients

  • Peaches (fresh or frozen, sliced) – 2 medium (about 1½ cups)

  • Rolled oats – ¼ cup

  • Greek yogurt (plain or vanilla) – ½ cup

  • Milk (dairy or almond milk) – 1 cup

  • Banana (ripe) – 1 medium (adds creaminess and natural sweetness)

  • Honey or maple syrup – 1 tablespoon (optional, adjust to taste)

  • Vanilla extract – ½ teaspoon

  • Ice cubes – 4–5 (optional, for a chilled texture)

Equipment Needed

  • High-speed blender (e.g., Vitamix, Ninja, NutriBullet)

  • Measuring cups and spoons

  • Knife and cutting board

  • Glasses or jars for serving

Instructions

Step 1: Prepare the Ingredients

If using fresh peaches, wash, slice, and remove the pit. Measure oats, yogurt, and milk. For extra creaminess, use frozen banana or partially frozen peaches.

Step 2: Add to Blender

Add milk, yogurt, oats, peaches, banana, vanilla extract, and any optional add-ins to the blender. Adding the liquids first helps the blender process everything smoothly.

Step 3: Blend Until Creamy

Blend on high speed for 45–60 seconds until smooth and creamy. Scrape the sides if needed. Adjust the consistency — add more milk if it’s too thick or more oats if you want it heartier.

Step 4: Taste and Sweeten

Taste the smoothie. If you prefer more sweetness, drizzle in a bit of honey or maple syrup and blend again for a few seconds.

Step 5: Serve and Enjoy

Pour the smoothie into two glasses. Garnish with peach slices, a sprinkle of oats, or a dusting of cinnamon for a beautiful presentation. Serve immediately while chilled.

Nutrition Information (Per Serving)

Nutrient Amount (Approx.)
Calories 280 kcal
Protein 10 g
Carbohydrates 42 g
Fat 7 g
Fiber 5 g
Sugar 25 g
Vitamin A 15% DV
Vitamin C 40% DV
Calcium 20% DV
Iron 8% DV
Potassium 15% DV

Serving Suggestions

  • Breakfast Power Smoothie: Pair with toast or a boiled egg for a full meal.

  • Pre-Workout Snack: Provides balanced energy and protein.

  • Summer Treat: Serve chilled with ice cubes or frozen peaches.

  • Meal Prep: Make smoothie packs by freezing peaches, banana slices, and oats in portions for easy blending later.

Tips for the Perfect Smoothie

  1. Use Frozen Peaches: For extra creaminess and a thick texture.

  2. Soak Oats First (Optional): Makes blending smoother and easier to digest.

  3. Adjust Sweetness Naturally: Ripe bananas and peaches often make added sugar unnecessary.

  4. Blend in Layers: Start with milk and oats first, then add fruits.

  5. Add Ice Last: Keeps the smoothie cool without diluting the flavor.

Conclusion

This Peach Oatmeal Smoothie Recipe is a delightful fusion of creamy oats, juicy peaches, and natural sweetness — a glass full of sunshine and nourishment. It’s easy to make, easy to love, and perfect for anyone looking for a quick yet filling breakfast or snack.

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