Bellini Recipes – Elegant, refreshing, and effortlessly celebratory, the Bellini is a timeless Italian cocktail that has earned its place at brunch tables and special occasions around the world. With its delicate blush color and gentle fizz, this drink is synonymous with sophistication while remaining incredibly simple to prepare. Traditionally made with ripe white peaches and sparkling wine, the Bellini balances natural fruit sweetness with crisp bubbles, making it a favorite for weddings, summer parties, and relaxed weekend mornings.
Recipe Overview
Cuisine: Italian
Course: Beverage / Cocktail
Servings: 1 glass
Calories: Approximately 120 per serving
Prep Time: 5 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Total Time: 5 minutes
Ingredients
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2 ripe peaches (preferably white peaches)
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4–5 oz chilled Prosecco or dry sparkling wine
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1 teaspoon lemon juice (optional, for brightness)
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Ice cubes (for chilling peaches, optional)
Equipment
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Blender or food processor
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Fine mesh strainer (optional)
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Champagne flute or tall wine glass
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Knife and cutting board
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Measuring cup or jigger
Instructions
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Prepare the peaches:
Wash the peaches thoroughly. Peel the skin if desired (traditional recipes often remove the skin for a smoother texture). Cut the peaches in half, remove the pits, and chop into chunks. -
Blend into purée:
Place the peach pieces into a blender or food processor. Blend until completely smooth. If the peaches are slightly tart, you may add a small amount of lemon juice to enhance the flavor. -
Strain (optional):
For an extra-smooth texture, pass the peach purée through a fine mesh strainer to remove any fibrous bits. This step is optional but recommended for a more refined presentation. -
Chill if needed:
If the purée is warm, chill it briefly in the refrigerator. Cold purée helps maintain the fizz of the sparkling wine. -
Assemble the cocktail:
Add about 2 ounces of peach purée to a chilled champagne flute. Slowly top with chilled Prosecco, pouring gently to preserve carbonation. -
Stir gently:
Use a spoon to give the drink one gentle stir, just enough to combine without flattening the bubbles. -
Serve immediately:
Serve right away, optionally garnished with a thin peach slice for an elegant touch.
Nutrition (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 14 g |
| Sugars | 12 g |
| Protein | 1 g |
| Fat | 0 g |
| Alcohol | ~10% ABV |
| Fiber | 1 g |
| Sodium | 5 mg |
Nutrition values may vary depending on the type of sparkling wine and peach variety used.
Serving Suggestions and Variations
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Brunch pairing: Serve alongside pastries, fruit salads, or light egg dishes.
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Seasonal twist: Substitute peaches with mangoes, strawberries, or raspberries for a colorful variation.
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Non-alcoholic option: Replace sparkling wine with chilled sparkling water or non-alcoholic prosecco for a mocktail version.
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Batch serving: Prepare peach purée in advance and store it chilled, then assemble drinks individually just before serving.
Conclusion
The Bellini is proof that simplicity often delivers the most memorable flavors. With just a handful of ingredients and a few minutes of effort, you can create a cocktail that feels festive, elegant, and refreshingly light. Perfect for celebrations or casual gatherings, this drink highlights the natural sweetness of peaches while letting sparkling wine shine. Once you master this classic, it becomes an easy go-to for elevating any occasion with minimal fuss and maximum charm.
