Ginger Pear Martini – A beautifully balanced martini that feels both sophisticated and comforting, this cocktail blends the mellow sweetness of ripe pear with the warm spice of fresh ginger to create a smooth, fragrant, and gently zesty sip. Ideal for fall and winter gatherings — yet light enough for spring evenings — this drink is perfect for dinner parties, holiday celebrations, romantic date nights, or any occasion where you want a cocktail that feels polished and refined. The keyword Ginger Pear Martini appears here naturally in context while keeping the flow elegant and engaging.
Recipe Overview
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Cuisines: Contemporary / Modern Cocktail
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Course: Drinks / Vodka Martini
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Servings: 1 martini (easily multiplied)
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Calories (approx.): 190–210 kcal per serving.
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Prep Time: 10 minutes
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Active Time: 10 minutes
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Resting Time: None
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Total Time: 10 minutes
If making homemade ginger-pear syrup in advance, allow extra cooling time.
Equipment Needed
To make the most flavorful and well-balanced martini, you will need:
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Cocktail shaker or mixing glass
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Fine mesh strainer
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Jigger or measuring spoon
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Citrus juicer (optional)
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Knife and cutting board
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Chilled martini or coupe glass
Optional tools:
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Microplane or grater for fresh ginger
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Small saucepan (if preparing syrup)
Ingredients
For the Cocktail
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2 oz vodka (pear-infused or standard)
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1 oz pear nectar or pear juice
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½ oz fresh lemon juice
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½ oz ginger simple syrup (store-bought or homemade)
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Ice for shaking
Optional Garnish
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Thin pear slice
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Twist of lemon peel
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Candied ginger piece
Instructions
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Chill your martini glass
Place the glass in the freezer or fill it with ice water while you prepare the cocktail. -
Prepare the shaker
Add ice to a cocktail shaker to ensure the drink chills quickly and dilutes properly. -
Add liquid ingredients
Pour in vodka, pear nectar, lemon juice, and ginger syrup. -
Shake briskly
Shake for 15–20 seconds until the shaker feels very cold — this helps create a silky, balanced texture. -
Strain and serve
Discard ice from the chilled glass, then double-strain the mixture for a smooth, refined finish. -
Garnish thoughtfully
Add a pear slice or ginger piece to enhance aroma and presentation.
Serve immediately and enjoy while cold and aromatic.
Nutrition
| Nutrient | Amount |
| Calories | 190–210 kcal |
| Carbohydrates | 15–18 g |
| Sugars | 13–16 g |
| Protein | 0–1 g |
| Fat | 0 g |
| Fiber | 0–1 g |
| Sodium | <5 mg |
| Potassium | 60–90 mg |
| Alcohol Content |
~14–18% ABV (varies by vodka)
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Tips, Variations & Customization
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Sweeter version: add extra pear nectar or a small splash of syrup
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Crisper, drier style: reduce syrup and increase lemon
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Pear-forward variation: use pear-infused vodka
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Spicier flavor: Grate a tiny amount of fresh ginger into the shaker
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Sparkling twist: top with a splash of prosecco after straining
For batch serving at parties, mix the base in advance and shake portions to order for best texture.
Final Thoughts
This refined pear-and-ginger martini offers the perfect balance of cozy seasonal warmth and elegant cocktail sophistication. With its silky fruit aroma, gentle spice, and polished presentation, it works just as beautifully for holiday celebrations as it does for quiet evenings when you want something special yet effortless to prepare. If you’d like, I can also provide a mocktail version, a lower-calorie variation, or a printable recipe card.
