Guava Mimosa Recipe – A Guava Mimosa is a tropical twist on the classic mimosa, bringing together the crisp elegance of sparkling wine and the sweet, fragrant flavor of ripe guava. This cocktail is light, refreshing, and visually stunning, making it an excellent choice for brunches, baby showers, poolside parties, festive breakfasts, and celebratory gatherings. Guava’s naturally sweet and slightly tangy taste pairs beautifully with champagne or prosecco, creating a balanced drink that feels indulgent yet easy to sip.
Recipe Overview
Prep Time: 5 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Total Time: 10 minutes
Cuisines: American, Tropical
Course: Beverage, Cocktail
Servings: 1 serving
Calories: Approximately 120–140 calories per serving
Ingredients
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3 oz chilled guava juice (100% juice preferred)
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3 oz chilled champagne, prosecco, or sparkling wine
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Ice (optional, typically not used in mimosas)
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Fresh guava slice or strawberry for garnish (optional)
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Mint leaf (optional garnish)
Equipment
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Champagne flute or wine glass
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Measuring jigger
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Bar spoon (optional)
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Knife and cutting board (for garnish)
Instructions
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Chill Ingredients
Ensure the guava juice and sparkling wine are well chilled before use. -
Pour Guava Juice
Add guava juice to a champagne flute, filling about halfway. -
Top with Sparkling Wine
Slowly pour champagne or prosecco over the guava juice to preserve the bubbles. -
Gently Stir (Optional)
Use a bar spoon to gently mix once, if desired. -
Garnish and Serve
Garnish with a fresh guava slice, strawberry, or mint leaf. Serve immediately.
Nutrition Table (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120–140 kcal |
| Carbohydrates | 14–18 g |
| Sugars | 12–15 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Fiber | 0.5–1 g |
| Vitamin C | 25–35% DV |
| Alcohol | ~8–10 g |
Values may vary depending on the type of sparkling wine and guava juice used.
Tips & Variations
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Use prosecco for a slightly sweeter profile or champagne for a drier finish.
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Replace sparkling wine with sparkling water for a non-alcoholic version.
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Add a splash of lime juice for extra brightness.
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Mix guava juice with mango or pineapple juice for a tropical blend.
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Serve in chilled glasses to enhance freshness.
Conclusion
Elegant, refreshing, and incredibly easy to make, the Guava Mimosa Recipe is a perfect addition to any brunch or celebration. Its tropical flavor, light fizz, and beautiful color make it both visually appealing and delicious. With minimal ingredients and quick preparation, this cocktail proves that simplicity can still feel luxurious. Whether you’re hosting guests or enjoying a quiet morning, this guava-infused mimosa is a delightful way to elevate the moment.
