Spiked Horchata Recipe – Creamy, comforting, and gently spiced, this indulgent cocktail takes a beloved traditional drink and transforms it into an adults-only treat. Horchata—made from rice, cinnamon, and milk—is a classic refreshment in Mexican and Latin American cuisine, loved for its soothing sweetness and aromatic warmth. By adding a splash of rum or spiced liquor, it becomes a luxurious cocktail that feels like dessert in a glass. The keyword Spiked Horchata Recipe appears here naturally to introduce a drink that is perfect for cozy evenings, holiday gatherings, fall celebrations, and after-dinner sipping.
Recipe Overview
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Cuisines: Mexican-Inspired / Contemporary Cocktail
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Course: Beverage / Dessert Cocktail
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Servings: 1 drink (easy to scale)
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Calories (approx.): 220–240 kcal per serving
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Prep Time: 10 minutes
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Active Time: 10 minutes
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Resting Time: None (or overnight if making horchata from scratch)
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Total Time: 10 minutes
Equipment Needed
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Blender (for homemade horchata)
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Fine mesh strainer or cheesecloth
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Measuring cup or jigger
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Tall glass or rocks glass
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Ice scoop
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Spoon or stir stick
Optional:
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Small saucepan (for warming version)
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Cinnamon grater
Ingredients
For the Cocktail
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1½ oz dark rum or spiced rum
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5 oz chilled horchata (homemade or store-bought)
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¼ tsp vanilla extract (optional)
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Ice cubes
Optional Garnish
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Ground cinnamon
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Cinnamon stick
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Nutmeg dust
Instructions
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Prepare the glass
Fill a tall glass with ice for a chilled serving. -
Add horchata
Pour chilled horchata into the glass. -
Add the spirit
Measure and add rum directly into the drink. -
Stir gently
Mix with a spoon until fully combined and smooth. -
Garnish and serve
Sprinkle cinnamon on top or add a cinnamon stick. Serve immediately.
Warm version: Gently heat horchata on low, add rum, and serve in a mug.
Nutrition Table (Per Serving – Estimated)
| Nutrient | Amount |
|---|---|
| Calories | 220–240 kcal |
| Carbohydrates | 24–28 g |
| Sugars | 18–22 g |
| Protein | 3–4 g |
| Fat | 4–6 g |
| Fiber | 0–1 g |
| Sodium | 40–60 mg |
| Potassium | 120–160 mg |
| Alcohol Content | ~10–14% ABV (varies by rum) |
Values vary based on milk type and sweetness of horchata.
Tips & Variations
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Extra indulgent: Add a splash of heavy cream.
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Coffee twist: Use coffee liqueur instead of rum.
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Vegan version: Use almond or oat milk.
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Sweeter style: Add maple syrup or honey.
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Mocktail: Skip alcohol and add cinnamon syrup.
Final Thoughts
This creamy, cinnamon-kissed cocktail brings together tradition and indulgence in one elegant glass. Easy to prepare, endlessly customizable, and irresistibly comforting, it’s the perfect drink for cozy nights and festive celebrations alike. Whether served cold or warm, it delivers smooth flavor, gentle spice, and pure comfort with every sip.
